Skip to Main Content
HomeAbout UsGrantsFormsNewsroomHelpContact Us
Search NIFA
Advanced Search
Browse by Subject
Agricultural Systems
Animals & Animal Products
Biotechnology & Genomics
Economics & Commerce
Education
Environment & Natural Resources
Families, Youth & Communities
Food, Nutrition & Health
International
Pest Management
Plants & Plant Products
Technology & Engineering

 

 

  Printable PDF Version

 

Making On-farm Waste Digestion Work

Media Contact:
Jennifer Martin, (202) 720-8188

By Stacy Kish, CSREES Staff
February 4, 2009


View of an [anaerobic] oxygen-poor digester (round with black cover) on a farm
in Iowa.
Credit: Lars Angenent

Animal waste has always been a great potential source of bioenergy and a natural fertilizer, but finding a green waste management process has been problematic.

Not any more.

With funding from USDA’s Cooperative State Research, Education, and Extension Service (CSREES) National Research Initiative (NRI), scientists in Missouri have optimized an environmentally effective process to reduce the amount of animal waste on the farm.

Traditional waste management practices require storage of waste products in open lagoons where the material is broken down by microbes in the absence of oxygen. Other common waste management practices involve unrestricted land application. Both methods are loosing favor due to their negative impacts on the environment through the release of nutrients in runoff water and greenhouse gases into the atmosphere.

Another method is the use of microbial digesters.  To date, implementation of digesters on U.S. farms to treat animal manure has had high failure rates – but that may about to change.

Rebecca Hoffmann and colleagues at Washington University determined how to make waste digesters more efficient. They found that different mixing intensities did not have an affect on long-term performance, but did affect the microbial populations responsible for breaking down the waste. By controlling the microbe community, they affected the overall stability of the digestion process.

The scientists determined that microbial digestion improves when mixed at low speeds during the startup of the digester; however, higher mixing speeds during later periods may improve long-term stability.  More mixing reduces the net surplus of bioenergy produced.
 
“Moving animal waste directly and often from animal housing to [oxygen-reduced] digesters degrades odorous molecules, which results in less odor to surrounding communities,” said contributing scientist Lars Angenent.

Mixing is an essential component of effective waste material digestion; it brings the slurry into contact with the microbes responsible for breaking down the waste. Mixing also regulates the slurry environment, including pH, temperature, and particle size, to ensure that the microbes remain active during the digestion process. Mixing also aids in the removal of biogas.

Project results also suggest that many species of the microbe Methanosarcina were more efficient at producing methane gas during the digestion process. The scientists believe this microbe may be selected naturally by increased mixing and lead to improved long-term stability.

“Digestion of animal waste can generate much more bioenergy in the form of methane gas than [the farm can use] to run their fans, heating, cooling, etc.,” Angenent said. “Therefore, converting methane gas in a generator on the farm can produce a large surplus of electricity that can be sold to the local utility company’s power grid.”

CSREES funded this research project through the NRI Biobased Products and Bioenergy Production Research program. Through federal funding and leadership for research, education and extension programs, CSREES focuses on investing in science and solving critical issues impacting people’s daily lives and the nation’s future.  For more information, visit www.csrees.usda.gov.

#