State |
Principal
Investigator |
Institution |
Title |
| Arkansas |
Murphy,
Rong |
University
of Arkansas |
Thermal
Process Validation |
| Connecticut |
Shanley,
Ellen |
University
of Connecticut |
Is
the Internet an Effective Means of
Teaching Food Safety to High-Risk
Students? |
| Connecticut |
Hirsch,
Diane |
University
of Connecticut |
Development, Testing and Implementation of
HACCP Models for Farmstead Cheeses
in New England |
| Colorado |
Kendall,
Patricia |
Colorado
State University |
Food
Safety for the Immune-Suppressed/Compromised:
A Multi-Media Approach |
| Colorado |
Salman,
Mo |
Colorado
State University |
Escherichia coli 0157 in Cattle and
Beef: Risks and Outreach Control
Efforts |
| District
of Columbia |
Monroe-Lord,
Lillie |
University
of the District of Columbia |
District of Columbia Food Handler Certification
Program Model |
| Florida |
Otwell,
W. Steve |
University
of Florida |
Advisory
for Retail Processing with Proper
Controls and Variances for Product
Safety |
| Georgia |
Andress,
Elizabeth |
University
of Georgia |
National Center for Home
Food Processing and Preservation |
| Georgia |
Harrison,
Judy |
University
of Georgia |
Fight
BAC! Food Handler Training for Caregivers
of Young Children |
| Georgia |
Ortega,
Ynes |
University
of Georgia |
Parasitological Food Safety Analysis, Assessment
and Education |
| Indiana |
Almanza,
Barbara |
Purdue
University |
Safe
Handling of Home-Delivered Meals
to Older Americans |
| Iowa |
Sneed,
Phyllis |
Iowa
State University |
Mentoring
Model for HACCP Implementation in
School Food-service Operations |
| Iowa |
Huss,
James |
Iowa
State University |
Developing
a Virtual Food Safety Reference Desk |
| Maryland |
Lei,
David |
University
of Maryland |
Food
Safety Risk Analysis Distance Training
Program |
| Michigan |
Bourquin,
Leslie |
Michigan
State University |
Apple
Juice and HACCP: Hazard Surveillance,
Training, and Perceptions |
| Michigan |
Straw,
Barbara |
Michigan
State University |
Antimicrobial Resistance in Swine Given 5 In-Feed
Antibiotic Regimens |
| Nebraska |
Burson,
Dennis |
University
of Nebraska |
Multi-functional Web-based HACCP and Food Safety
Course Development |
| Nevada |
Hussein,
Hussein |
University
of Nevada |
Integrated Approach to Pre-Harvest Control
of Toxin-Producing Escherichia
coli |
| New
Jersey |
Schaffner,
Donald |
Rutgers
University |
Reducing Risk of Clostridium Spp. Food
Poisoning Using Predictive Modeling |
| New
Mexico |
Ghassemi,
Abbas |
New
Mexico State University |
The
Waste Management Education and Research
Consortium (WERC): Strengthening
Critical Thinking Skills in Food
Safety |
| New
Mexico |
Gleason,
Jeanne |
New
Mexico State University |
Food
Safety Internet & Educational
Media for Hard-To-Reach and High-Risk
Groups |
| New
York |
Gravani,
Robert |
Cornell
University |
Strengthening the National Good Agricultural
Practices (GAPS) Program through
Expanded Collaboration, Research,
and Economic Modeling |
| North
Carolina |
Adu-Nyako,
Kofi |
North
Carolina A&T State University |
Hard-To-Reach Consumer Food Safety Research
and Outreach in the Southeast |
| North
Carolina |
Cowen,
Peter |
North
Carolina State University |
Designing
Effective Risk Communication Messages
Based on Microbial Risk Assessment
Outcomes |
| North
Carolina |
Vaillancourt,
Jean-Pierre |
North
Carolina State University |
Biosecurity and Diversity of Food-borne
Pathogen Populations on Poultry Farms |
| Pennsylvania |
Cutter,
Catherine |
Pennsylsvania
State University |
Identification and Validation of Interventions
for Very Small Meat and Poultry Establishments |
| Pennsylvania |
LaBorde,
Luke |
Pennsylvania
State University |
Mushroom Food Safety: A Research and Extension
Model for the Produce Industry |
| Tennessee |
Mount,
John |
The
University of Tennessee |
A
Systems-Based Risk Assessment Model
for Animal and Plant Production |
| Texas |
Acuff,
Gary |
Texas
A&M University |
Validation
and Verification of Beef Carcass
Decontamination |
| Texas |
Bednar,
Carolyn |
Texas
Woman's University |
Development of a Consumer Food Safety Education
Program for WIC Participants |
| Virginia |
Sumner,
Susan |
Virginia
Tech |
Safe
Quality Food Practices: Farm to Consumer |
| Washington |
Craig,
B. Susie |
Washington
State University |
The
Germ City Hand Washing Program: Clean
Hands, Healthy People |
| Washington |
Hillers,
Virginia |
Washington
State University |
Reducing
Risk with Food Thermometers: Strategies
for Behavior Change |
| Wisconsin |
Ingham,
Barbara |
University
of Wisconsin |
Food
Safety at Home: Computer-Based Food
Safety Lessons for High-Risk Audiences |
