|
|
ALABAMA
|
 |
| Eunice A. Bonsi, PhD |
|
| Organization: College of Agriculture |
| Unit: Cooperative Extension Program |
Address: 203 Vocational Building,
Tuskegee, AL 36088
|
| Phone: 334-727-8816 FAX: 334-727-8268
|
|
|
| Evelyn F. Crayton, EdD, RD, LD |
|
| Organization: Auburn University |
| Unit: Family and Consumer Sciences, Foods and Nutrition |
Address: 107A Duncan Hall, ACES,
Auburn, AL 36849
|
| Phone: 334-844-2224 FAX: 334-844-2236
|
|
|
| Patricia Curtis |
|
| Organization: Auburn University |
| Unit: Poultry Science |
Address: 201 Poultry Science Building , 260 Lem Morrison Drive,
Auburn, AL 36849
|
| Phone: 334-844-2679 FAX: 334-844-2680
|
|
|
| Tung-Shi Huang, Ph.D. |
|
| Organization: Auburn University |
| Unit: Nutrition and Food Service |
Address: 101 Poultry Science Building, , 260 Lem Morrison Drive,
Auburn, AL 36849
|
| Phone: 334-844-3290 FAX: 334-844-3268
|
|
|
| Shelly McKee |
|
| Organization: Auburn University |
| Unit: Department of Poultry Science |
Address: 202 C Poultry Science Building, 260 Lem Morrison Drive,
Auburn University, AL 36849-5416
|
| Phone: 334-844-2765 FAX: 334-844-2641
|
|
|
| Manpreet Singh, PhD |
|
| Organization: Auburn University |
| Unit: Department of Poultry Science |
| Expertise: Food Microbiology |
Address: 201 Poultry Science Building,
Auburn, AL 36849
|
| Phone: 334-844-2599 FAX: 334-844-2641
|
|
|
| Jean Weese, PhD |
|
| Organization: Auburn University |
| Unit: Alabama Cooperative Extension System Coordinator of EFNEP and Food Safety Programs |
| Expertise: Food Processing and Technology, Food Processing |
Address: 218H Duncan Hall,
Auburn , AL 36849
|
| Phone: 334-844-3269 FAX: 334-844-2719
|
|
|
ALASKA
|
|
| Brian Himelbloom |
|
| Organization: University of Alaska Fairbanks |
| Unit: Fishery Industrial Technology Center |
| Expertise: Food Microbiology, Seafood Safety |
Address: 118 Trident Way,
Kodiak, AK 99615-7401
|
| Phone: 907-486-1529 FAX: 907-486-1540
|
|
|
| Kristy Long, PhD |
|
| Organization: University of Alaska, Fairbanks |
| Unit: Cooperative Extension Service |
Address: P.O. Box 756180,
Fairbanks, AK 99775-6180
|
| Phone: 907-474-7974 FAX: 907-474-7120
|
|
|
| Bret R. Luick, PhD |
|
| Organization: University of Alaska, Fairbanks |
| Unit: Cooperative Extension Service |
Address: P.O. Box 756180,
Fairbanks, AK 99775-6180
|
| Phone: 907-474-6338 FAX: 907-474-5139
|
|
|
ARIZONA
|
|
| Sharon Hoelscher Day, MA, CFCS |
|
| Organization: University of Arizona |
| Unit: Cooperative Extension |
Address: 4341 East Broadway,
Phoenix, AZ 85040-8807
|
| Phone: 602-827-8200 ext. 332 FAX: 602-827-8292
|
|
|
| Ralph Meer |
|
| Organization: University of Arizona |
| Unit: Department of Nutritional Scienes |
| Expertise: Food Science, Food Labeling and Regulation |
Address: 309 Shantz Bldg.,
Tucson, AZ 85721
|
| Phone: 520-621-9058 FAX: 520-621-9446
|
|
|
| J. Glenn Songer, PhD, FAAM, DACVM |
|
| Organization: University of Arizona |
| Unit: Department of Veterinary Science and Microbiology |
Address: 1117 East Lowell Street,
Tucson, AZ 85721
|
| Phone: 520-621-2962; 520-275-0854 (cell) FAX: 520-621-6366
|
|
|
ARKANSAS
|
|
| Denise Brochetti, Ph.D., RN |
|
| Organization: University of Arkansas |
| Unit: Division of Agriculture - Cooperative Extensio |
Address: 2301 S. University Ave.,
Little Rock, AR 72204
|
| Phone: 501-671-2022 FAX: 501-671-2294
|
|
|
| Annie Donoghue, Ph.D. |
|
| Organization: University of Arkansas |
Address: 0-303 Poultry Science Center,
Fayetteville, AR 72701
|
| Phone: 479-575-2413: 479-790-4584- cell FAX: 479-575-4202
|
|
|
| Dan J. Donoghue, PhD |
|
| Organization: University of Arkansas |
| Unit: Department of Poultry Science |
| Expertise: Pre-harvest Food Safety, Food Toxicology, Poultry Science |
Address: University of Arkansas , Department of Poultry Science, 0-408,
Fayetteville, AR 72701
|
| Phone: 479-575-2913 FAX: 479-575-7139
|
|
|
| David S. Edmark, APR |
|
| Organization: University of Arkansas |
| Unit: Food Safety Consortium |
Address: 110 Agriculture Building,
Fayetteville, AR 72701
|
| Phone: 479-575-5647 FAX: 479-575-7531
|
|
|
| Luke Howard |
|
| Organization: University of Arkansas |
| Unit: Department of Food Science |
Address: 2650 N. Young Ave.,
Fayetteville, AR 72704
|
| Phone: 479-575-2978 FAX: 479-575-6936
|
|
|
| Jaheon Koo |
|
| Organization: University of Arkansas Pine Bluff |
| Unit: Agriculture |
Address: Mail slot 4913, 1200 North University Drive,
Pine Bluff, AR 71601-2799
|
| Phone: 870-575-7139 FAX: 870-575-4629
|
|
|
| Yanbin Li, PhD, PE |
|
| Organization: University of Arkansas |
| Unit: Biological & Agricultural Engineering Dept. |
| Expertise: School Food Safety Ed. (K-12), Biosensors, Microbial Modeling, Risk Assessment |
Address: 230 Engineering Hall,
Fayetteville, AR 72701
|
| Phone: 479-575-2424 FAX: 479-575-7139
|
|
|
| Makuba A. Lihono |
|
| Organization: University of Arkansas at Pine Bluff |
| Unit: Human Sciences |
Address: 1200 N. University Drive, Mail slot 4971,
Pine Bluff, AR 71601
|
| Phone: 870-575-8812 FAX: 870-575-4684
|
|
|
| John Marcy, PhD |
|
| Organization: University of Arkansas |
| Unit: Poultry Science |
Address: Poultry Science Center 0-203 ,
Fayetteville, AR 72701
|
| Phone: 479-575-2211 FAX: 479-575-8775
|
|
|
| Rosemary Rodibaugh, Ph.D., RD, LD |
|
| Organization: University of Arkansas |
| Unit: Division of Agriculture - Cooperative Extension |
Address: 2301 S. University Ave.,
Little Rock,, AR 72204
|
| Phone: 501-671-2111 FAX: 501-671-2294
|
|
|
CALIFORNIA
|
|
| Christine M. Bruhn, PhD |
|
| Organization: University of California |
| Unit: Department of Food Sc. and Tech. Center for Consumer Research |
| Expertise: Food Safety |
Address: 2036 Robert Mondavi Institute, Sensory Bldg.,
Davis, CA 95616
|
| Phone: 530-752-2774 FAX: 530-752-4759
|
|
|
| Sam Cunningham, Ph.D. |
|
| Organization: Cunningham Business Consulting, Inc. |
Address: 162 Canyon Rim Drive,
Folsom, CA 95630
|
| Phone: 916-989-0527 FAX: None
|
|
|
| Bonnie Fernandez-Fenaroli |
|
| Organization: University of California - Davis |
| Unit: Center for Produce Safety |
Address: 279 Cousteau Place, Suite 100,
Davis, CA 95618
|
| Phone: 530-757-5777: 530-304-2835 cell FAX: 530-757-5717
|
|
|
| Linda J. Harris, PhD |
|
| Organization: University of California |
| Unit: Department of Food Science and Technology |
Address: One Shields Avenue,
Davis, CA 95616-8598
|
| Phone: 530-754-9485 FAX: 530-752-4759
|
|
|
| Dan Henroid, MS, RD, CFSP |
|
| Organization: University of California, San Francisco |
| Unit: Department of Microbiology and Immunology |
| Expertise: Web-based Food Safety Information Systems, Food Safety in Retail Food Establishments, HACCP, Hand Hygiene Compliance Systems |
Address: 505 Parnassus Avenue, Room M294,
San Francisco, CA 94143-0212
|
| Phone: 415-353-1348 FAX: 415-353-8703
|
|
|
| Chih-Ming Ho |
|
| Organization: University of California, Los Angeles |
| Unit: Mechanical and Aerospace Eng Department |
Address: 420 Westwood Plaza,
Los Angeles, CA 90095
|
| Phone: 310-825-9993 FAX: 310-206-2302
|
|
|
| Desmond Jolly |
|
| Organization: University of California |
| Unit: Statewide Small Farm Program |
Address: 101 West 8th,
Davis, CA 95616
|
| Phone: 530-756-7503 FAX: None
|
|
|
| Ian Kennedy, Ph.D. |
|
| Organization: University of California - Davis |
| Unit: Department of Mechanical and Aeronautical Engineering |
Address: Biomedical Engineering Graduate Group,
Davis, CA
|
| Phone: 530-752-2796 FAX: 206-202-2448; 413-803-5458 Ele
|
|
|
| Manuel C. Lagunas-Solar |
|
| Organization: University of California, Davis |
| Unit: Crocker Nuclear Laboratory |
Expertise: Food Processing and Technology, Food Irradiation
Physical Disinfection & Disinfestation Technologies |
Address: One Shields Avenue,
Davis, CA 95616
|
| Phone: 530-752-7439 FAX: 530-754-8246
|
|
|
| Ben B. Norman, DVM, PhD, MSc, MPVM, PAS |
|
| Organization: University of California, Davis |
| Expertise: Pre-harvest Food Safety, Animal Science, Meat Slaughter Contamination "Spots" |
Address: 507 Isla Place,
Davis, CA 95616
|
| Phone: 530 681-2222 cell FAX: 530 756-1999
|
|
|
| William Sischo, DVM, PhD |
|
| Organization: University of California |
| Unit: Veterinary Medicine Teaching and Research Center |
| Expertise: Preharvest Food Safety, Dairy and Beef, Epidemiology and Ecology of Bacterial Pathogens |
Address: 18830 Road 112,
Tulare, CA 95616
|
| Phone: 559-688-1731 FAX: None
|
|
|
| Trevor V. Suslow, PhD |
|
| Organization: University of California, Davis |
| Unit: Department of Plant Sciences |
| Expertise: GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Plant pathology, perishable horticultural products transportation |
Address: Mann Lab, Mail Stop 3,
Davis, CA 95616-8780
|
| Phone: 530.754.8313 FAX: 530.752.4554
|
|
|
| Carl K. Winter |
|
| Organization: University of California |
| Unit: Cooperative Extension/Dept. of Food Science & Technology |
Address: One Shields Avenue,
Davis, CA 95616-8598
|
| Phone: 530-752-5448 FAX: 530-752-4759
|
|
|
COLORADO
|
|
| Marisa Bunning, Ph.D. |
|
| Organization: colorado State University |
| Unit: Food Science and Human Nutrition |
Address: 1571 Campus Delivery,
Foret Collins, CO 80523-1571
|
| Phone: 970-491-7180 FAX: 970-491-7252
|
|
|
| David A. Dargatz, DVM, PhD |
|
| Organization: USDA:APHIS:VS |
| Unit: Centers for Epidemiology and Animal Health |
| Expertise: Pre-harvest Food Safety |
Address: 2150 Centre Ave., Building B , Mail Stop # 2E7,
Fort Collins, CO 80526-8117
|
| Phone: 970-494-7231 FAX: 970-494-7228
|
|
|
| Vanessa T DeArman |
|
| Organization: National Environmental Health Association |
| Unit: Research and Development |
Address: 720 S. Colorado Blvd., Ste. 1000-N,
Denver, CO 80246
|
| Phone: 303-756-9090 x 311 FAX: 303-691-9490
|
|
|
| Grant Dewell |
|
| Organization: Colorado State University |
| Unit: Animal Population Health Institute |
| Expertise: Pre-harvest Food Safety |
Address: 1681 Campus Delivery,
Fort Collins, CO 80523-1681
|
| Phone: 970-491-6287 FAX: 970-491-1889
|
|
|
| Lawrence Goodridge, PhD |
|
| Organization: Colorado State University |
| Unit: Department of Animal Sciences |
Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171
|
| Phone: 970-491-6271 FAX: 970-491-0278
|
|
|
| Doreene R. Hyatt, PhD |
|
| Organization: Colorado State University |
| Unit: Microbiology, Immunology, and Pathology and Veterinary Diagnostic Lab. |
| Expertise: Pre-harvest Food Safety |
Address: 300 West Drake Rd,
Fort Collins, CO 80526-1644
|
| Phone: 970-297-1281 FAX: 970-297-0320
|
|
|
| Patricia Kendall, PhD, RD |
|
| Organization: Colorado State University |
| Unit: Department of Food Science and Human Nutrition |
| Expertise: Food Safety for Hi-risk Groups, Consumer Food Safety Education (general), Home Food Preservation |
Address: 1571 Campus Delivery,
Fort Collins, CO 80523-1571
|
| Phone: 970-491-1945 FAX: 970-491-7252
|
|
|
| Kendra Nightingale, PhD |
|
| Organization: Colorado State University |
| Unit: Department of Animal Sciences |
Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171
|
| Phone: 970-491-1556 FAX: 970-491-0278
|
|
|
| Mo Salman, BVMS, MPVM, PhD, DACVPM |
|
| Organization: Colorado State University |
| Unit: Animal Population Health Institute |
| Expertise: Pre-harvest Food Safety, Epidemiology of infectious animal diseases |
Address: College of Veterinary Medicine an d Biomedical Sciences, 1681 Campus Delivery,
Fort Collins, CO 80523-1681
|
| Phone: 970-491-7950 FAX: 970-491-1889
|
|
|
| Mary Schroeder |
|
| Organization: Colorado State University |
| Unit: Department of Food Science and Human Nutrition |
| Expertise: Consumer Food Safety Education (general) |
Address: 1571 Campus Delivery,
Fort Collins, CO 80523-1571
|
| Phone: 970-491-7335 FAX: 970-491-7252
|
|
|
| John N. Sofos, PhD |
|
| Organization: Colorado State University |
| Unit: Animal Sciences |
| Expertise: Food Safety Ed. For Hi-risk Groups |
Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171
|
| Phone: 970-491-7703; 970-217-2239 cell FAX: 970-491-0278
|
|
|
CONNECTICUT
|
|
| Kenneth N. Hall |
|
| Organization: University of Connecticut |
| Unit: Nutritional Sciences |
| Expertise: Consumer Food Safety Education (General), Home food preservation, microwave cooking, poultry and eggs |
Address: University of Connecticut, Department of Nutritional Sciences,
Storrs, CT 06269-4017
|
| Phone: 860-429-5263 FAX: 860-486-3674
|
|
|
| Diane Wright Hirsch, MPH, RD |
|
| Organization: University of Connecticut |
| Unit: Food Safety |
Address: 305 Skiff Street,
North Haven, CT 06473
|
| Phone: 203-407-3173 FAX: 203-407-3176
|
|
|
| Ellen L. Shanley, MBA, RD, CD-N |
|
| Organization: University of Connecticut |
| Unit: Allied Health Sciences |
Address: Unit 2101,
Storrs, CT 06269
|
| Phone: 860-486-0016 FAX: 860-486-5375
|
|
|
| Kumar Venkitanarayanan, MVSc, MS, PhD |
|
| Organization: University of Connecticut |
| Unit: Department of Animal Science |
| Expertise: Food Microbiology, Pre-harvest Food Safety, Post-harvest Food Safety, Molecular Food Microbiology, HACCP |
Address: 3636 Horsebarn Road , Extension, Unit 4040,
Storrs, CT 06269-4040
|
| Phone: 860-486-0947 FAX: 860-486-4375
|
|
|
DELAWARE
|
|
| Carol C. Giesecke, PhD, RD |
|
| Organization: Delaware State University |
| Unit: Cooperative Extension |
Address: 1200 North Dupont Highway,
Dover, DE 19901-2277
|
| Phone: 302-857-6439 FAX: 302-857-6430
|
|
|
| Dallas G. Hoover, Ph.D. |
|
| Organization: University of Delaware |
| Unit: Department of Animal and Food Sciences |
Address: 531 south College Avenue, 017 Townsend Hall,
Newark, DE 19716
|
| Phone: 302-831-8772 FAX: 302-831-2822
|
|
|
| Sue Snider, PhD |
|
| Organization: University of Delaware |
| Unit: Cooperative Extension Service |
Address: Department of Animal and Food Sciences,
Newark, DE 19716-2150
|
| Phone: 302-831-2524 FAX: 302-831-2822
|
|
|
| Changqing Wu |
|
| Organization: University of Delaware |
| Unit: Department of Animal and Food Sciences |
Address: 021 Townsend Hall,
Newark, DE 19716-2150
|
| Phone: 302-831-3029 FAX: 302-831-2822
|
|
|
DISTRICT OF COLUMBIA
|
|
| Lauren Caulfield |
|
| Organization: USDA/CSREES |
| Unit: Office Assistant |
Address: 800 9th St., SW, Waterfront Centre, Room 3156,
Washington, DC 20024-2220
|
| Phone: 202-401-4929 FAX: 202-401-5179
|
|
|
| Jacqueline Harris |
|
| Organization: USDA/CSREES |
| Unit: Science and Education Resources Development )SERD0 |
Address: 1400 Independence Avenue, SW. , Waterfronte Building Room 3304,
Washington, DC 20250-2250
|
| Phone: 202-720-1254 FAX: 202-720-3398
|
|
|
| Lillie Monroe-Lord |
|
| Organization: University of the District of Columbia |
| Unit: Cooperative Extension Service |
| Expertise: Food Safety Certification, DC Food Code |
Address: 4200 Connecticut Avenue, NW, Building 52, Suite 322,
Washington, DC 20008
|
| Phone: 202-274-7125 FAX: 202-274-7130
|
|
|
| D. Ramkishan Rao, PhD |
|
| Organization: USDA/CSREES |
| Unit: National Program Leader, Food Science and Technology |
Address: 800 9th St., S.W., Waterfront Centre, Room 3405,
Washington, DC 20024-2220
|
| Phone: 201-401-6010 FAX: 202-401-5179
|
|
|
| Mike Semenov |
|
Address: 800 9th Street SW, Waterfront Center,
Washington, DC 20024
|
| Phone: FAX: None
|
|
|
| Jan Singleton, PhD, RD |
|
| Organization: USDA/CSREES |
| Unit: National Program Leader, Food Science and Food Safety |
| Expertise: Food Safety, Human Nutrition |
Address: 800 9th St., S.W., Waterfront Centre, Room 3434,
Washington, DC 20024-2220
|
| Phone: 202-401-1954 FAX: 202-401-9862
|
|
|
| Marcus Skelton |
|
| Organization: American Association of State Colleges and Universities |
| Unit: Grants Resource Center |
Address: 1307 New York Ave. NW Fifth Floor,
Washington, DC 20005
|
| Phone: 202-478-4714 FAX: None
|
|
|
| John Snyder |
|
| Organization: CSREES |
| Unit: Communications Staff |
| Expertise: Communications |
Address: 800 9th Str SW,
Washington, DC 20045
|
| Phone: FAX: None
|
|
|
| Joan Marie White |
|
Address: 3145 Waterfront Center,
Washington , DC 20024
|
| Phone: 202-401-6950 FAX: 202-401-6156
|
|
|
| Jodi Williams, PhD |
|
| Organization: USDA/CSREES |
| Unit: Program Specialist |
Address: 800 9th St. S.W., cube 3413,
Washington, DC 20024-2220
|
| Phone: 202-720-6145 FAX: 202-401-5179
|
|
|
FLORIDA
|
|
| Douglas L. Archer |
|
| Organization: University of Florida |
| Unit: Food Science and Human Nutrition |
| Expertise: Food Biosecurity, Pre-harvest Food Safety, Post-harvest Food Safety |
Address: 1022 McCarty Hall, PO Box 110200,
Gainesville, FL 32611-0200
|
| Phone: 352-392-1784 FAX: 352-392-4965
|
|
|
| Michael Batz |
|
| Organization: University of Florida |
| Unit: Emerging Pathogens Institute |
Address: P.O. Box 100009,
Gainesville, FL 32610-0009
|
| Phone: 352-273-7010 FAX: 352-273-6870
|
|
|
| Sara Chelland Campbell, Ph.D. |
|
| Organization: Florida State University |
| Unit: Department of Nutrition, Food, and Exercise Sciences |
Address: 428 Sandels Building,
Tallahassee, FL 32306-1493
|
| Phone: 850-644-4889 FAX: None
|
|
|
| Michelle D. Danyluk |
|
| Organization: University of Florida |
| Unit: Citrus Research and Education Center |
Address: 700 Experiment Station Rd. ,
Lake Alfred, FL 33803
|
| Phone: 863-956-1151 x 1252 FAX: 863-956-4631
|
|
|
| Aubteen Darabi, Ph.D. |
|
| Organization: Florida State University |
| Unit: Learning Systems Institute |
Address: C4600 UCC, 296 Champions Way, P.O. Box 3062540,
Tallahassee, FL 32306-2540
|
| Phone: 850-644-5632; 850-459-1470 cell FAX: 850-645-5000
|
|
|
| Renée Goodrich-Schneider |
|
| Organization: University of Florida |
| Unit: Food Science and Human Nutrition |
Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Toxicology/Mycotoxins, Food Science, Food Biosecurity
Food Processing Technology |
Address: P.O. Box 110370, 359 FSHN, Newall Drive,
Gainesville, FL 32611
|
| Phone: 352-392-1991 FAX: None
|
|
|
| Y-H. Peggy Hsieh, Ph.D. |
|
| Organization: Florida State University |
| Unit: Department of Nutrition, Food and Exercise Sciences |
Address: 420 Sandels Building,
Tallahassee, FL 32306-1493
|
| Phone: 850-644-1744; 850-645-1235 lab FAX: 850-645-5000
|
|
|
| Ronald H. Schmidt |
|
| Organization: University of Florida |
| Unit: Food Science and Human Nutrition |
| Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Toxicology/Mycotoxins, Food Science |
Address: PO BOX 110370, 325 FSHN,
Gainesville, FL 32611-0370
|
| Phone: 352 392 2558 FAX: 352-392-9467
|
|
|
| Keith R. Schneider, PhD |
|
| Organization: University of Florida |
| Unit: Food Science and Human Nutrition |
| Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Microbiology, Food Science |
Address: 359 FSHN Bldg., Newell Dr.,
Gainesville, FL 32611
|
| Phone: 352-392-1991 ext. 309 FAX: 352-392-9084
|
|
|
| Amy H. Simonne, PhD |
|
| Organization: University of Florida |
| Unit: Family, Youth and Community Sciences |
| Expertise: Consumer Food Safety Education (General) |
Address: P.O. Box 110310, 3025 McCarty Hall,
Gainesville, FL 32611-0310
|
| Phone: 352-273-3536 FAX: 352-392-8196
|
|
|
| Max Teplitski |
|
| Organization: University of Florida |
| Unit: Soil and Water Sciences Department |
Address: Genetics Institute Rm 330E, Cancer & Genetics Research Complex, 1376 Mowry Rd. ,
Gainesville, FL 32610
|
| Phone: 352-273-8189 FAX: 352-392-3902
|
|
|
| Alistair I. Webb |
|
| Organization: University of Florida |
| Unit: College of Veterinary Medicine |
| Expertise: Pre-harvest food safety drug contaminant residues in food of animal origin FARAD (Food Animal Residue Avoidance Databank) |
Address: P.O.Box 100144,
Gainesville, FL 32610-0144
|
| Phone: 352-392-2246 x 3828 FAX: 352-392-9863
|
|
|
GEORGIA
|
|
| Elizabeth L. Andress, PhD |
|
| Organization: University of Georgia |
| Unit: Department of Foods and Nutrition |
Address: 208 Hoke Smith Annex,
Athens, GA 30602-4356
|
| Phone: 706-542-3773 FAX: 706-542-1979
|
|
|
| Judy A. Harrison, PhD |
|
| Organization: University of Georgia |
| Unit: College of Family and Consumer Sciences |
Address: 204 Hoke Smith Annex,
Athens, GA 30602-4356
|
| Phone: 706-542-3773 FAX: 706-542-1979
|
|
|
| Yen-Con Hung, Ph.D. |
|
| Organization: University of Georgia |
| Unit: Department of Food Science and Technology |
| Expertise: Advanced processing to ensure food safety, Post-harvest Food Safety, Food Safety and Defense Management Systems |
Address: 1109 Experiment Street,
Griffin , GA 30223
|
| Phone: 770-412-4739 FAX: 770-412-4748
|
|
|
| William C. Hurst |
|
| Organization: University of Georgia |
| Unit: Cooperative Extension Service |
| Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Science, Food Biosecurity, Food Processing and Technology, specializes in fresh produce and fresh-cut produce processing safety |
Address: 240-C Food Science Building,
Athens, GA 30602-2610
|
| Phone: 706-542-2574 FAX: 706-583-0992
|
|
|
| Carol Ann Johnson, PhD |
|
| Organization: Fort Valley State University |
| Unit: Cooperative Extension Program |
| Expertise: Consumer Food Safety Education (General) |
Address: P.O. Box 4061 , 1005 State University Drive,
Fort Valley, GA 31030
|
| Phone: 478-825-6296 FAX: 478-825-6299
|
|
|
| Karina G Martino, PhD |
|
| Organization: University of Georgia |
| Unit: Food Science Extension Outreach Program |
| Expertise: Meat and Poultry HACCP/ Certification, Food Safety Education, Food Processing, Engineering and Technology. |
Address: 240-D Food Science Building, 100 Cedar Street,
Athens, GA 30602-2610
|
| Phone: 706-542-2547 FAX: 706-542-9066
|
|
|
| Ynes R. Ortega, PhD, MPH |
|
| Organization: University of Georgia |
| Unit: Center for Food Safety |
| Expertise: Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Science, Parasitology |
Address: 1109 Experiment Street,
Griffin, GA 30223
|
| Phone: 770-233-5587 FAX: 770-233-5587
|
|
|
GUAM
|
|
| Jian Yang |
|
| Organization: University of Guam |
| Unit: Consumer and Family Sciences |
| Expertise: Food Science, Food Safety Education for Consumers, Food Establishments, and Food Industries. |
Address: College of Natural and Applied Sciences,
Mangilao, GU 96923
|
| Phone: 671-735-2027 FAX: (671) 734-4222
|
|
|
HAWAII
|
|
| Lynn Nakamura-Tengan |
|
| Organization: University of Hawaii at Manoa |
| Unit: Cooperative Extension Service |
Address: 310 Kaahumanu Avenue, #214,
Kahului, Maui, HI 96732
|
| Phone: 808-244-3242 FAX: 808-244-7089
|
|
|
| Wayne T. Nishijima |
|
| Organization: University of Hawaii at Manoa |
| Unit: College of Tropical Agriculture & Human Resources |
Address: 3050 Maile Way, Cooperative Extension,
Honolulu, HI 96822-2231
|
| Phone: 808-956-8397 FAX: 808-956-9105
|
|
|
| Aurora A. Saulo, PhD |
|
| Organization: University of Hawaii at Manoa |
| Unit: Department of Tropical Plant and Soil Sciences |
Address: 3190 Maile Way, St. John 102,
Honolulu, HI 96822
|
| Phone: 808-956-6564; 808-226-1950 mobile FAX: 808-956-3894
|
|
|
IDAHO
|
|
| Jeff Kronenberg |
|
| Organization: University of Idaho - Extenstion |
| Unit: Department of Food Science and Toxicology |
| Expertise: HACCP/Certification Programs, Pre-harvest Food Safety, Post-harvest Food Safety, Food Biosecurity, Prerequisite Food Safety Programs, Third Party Food Safety, HACCP Audits, Validation and Verification, Food Safety and HACCP Short Courses, Engineering |
Address: 322 East Front Street, Suite 242,
Boise, ID 83702-7357
|
| Phone: 208-364-4937 cell: 208-867-6477 FAX: 208-364-3160
|
|
|
| Sandra M. McCurdy, PhD |
|
| Organization: University of Idaho |
| Unit: School of Family and Consumer Sciences |
| Expertise: Consumer Food Safety |
Address: 103C Niccolls Building, PO Box 443183,
Moscow, ID 83844-3183
|
| Phone: 208-885-6972 FAX: 208-885-5751
|
|
|
ILLINOIS
|
|
| David F. Carpenter, Ph.D. |
|
| Organization: Southern Illinois University |
| Unit: Medical Microbiology and Immunology |
Address: 825 N. Rutledge St., PO Box 19626,
Springfield, IL 62794-9626
|
| Phone: 217-545-8465 FAX: 217-545-3227
|
|
|
| Martha Barclay Dallmeyer, Ph.D., R.D. |
|
| Organization: Bradley University |
| Unit: Department of Falmily and Consumer Sciences |
Address: 1501 W. Bradley Avenue,
Peoria, IL 61625
|
| Phone: 309-677-3737 FAX: 309-677-3813
|
|
|
| Mark S. Dworkin, MD, MPH&TM |
|
| Organization: University of Illinois at Chicago School of Public Health |
| Unit: Division of Epidemiology and Biostatistics |
Address: 1603 W. Taylor Street (MC923),
Chicago, IL 60612
|
| Phone: 312-413-0348 FAX: 312-996-0064
|
|
|
| Hao Feng |
|
| Organization: University of Illinois at Urbana-Champaign |
| Unit: Food Science and Human Nutrition |
| Expertise: Post-harvest Food Safety, Food Science, Food Processing and Technology, Food Irradiation, Food safety engineering, ultrasound, microwaves |
Address: 382F-AESB, 1304 W Penn. Ave.,
Urbana, IL 61801
|
| Phone: 217-244-2571 FAX: 217-333-9329
|
|
|
| James E. Pettigrew |
|
| Organization: University of Illinois at Urbana-Champaign |
| Unit: Department of Animal Sciences |
| Expertise: Pre-harvest Pork Safety, Antibiotic Use in Food Animals |
Address: 206 Animal Sciences Laboratory, 1207 W. Gregory Drive,
Urbana, IL 61801
|
| Phone: 217-244-6927 FAX: 217-333-7861
|
|
|
| Wei Zhang, PhD |
|
| Organization: Illinois Institute of Technology |
Address: National Center for Food Safety and Technology, 6502 South Archer Road,
Summit, IL 60501
|
| Phone: 708-563-2980 FAX: 708-563-1873
|
|
|
INDIANA
|
|
| Barbara A. Almanza |
|
| Organization: Purdue University |
| Unit: Hospitality and Tourism Management |
| Expertise: Food Safety Education for Industry, Restaurant Food Safety |
Address: 700 West State Street,
West Lafayette, IN 47907-2059
|
| Phone: 765-494-9847 FAX: 765-494-0327
|
|
|
| William D. Evers, PhD, RD |
|
| Organization: Purdue University |
| Unit: Department of Foods and Nutrition |
| Expertise: Consumer Food Safety Education (General) |
Address: 700 W. State Street,
West Lafayette, IN 47907-2059
|
| Phone: 765-494-8546 FAX: 765-494-0906
|
|
|
| Richard Linton |
|
| Organization: Purdue University |
| Unit: Department of Food Science |
Address: 745 Agricultural Mall Drive,
West Lafayette, IN 47906
|
| Phone: 765-494-6481 FAX: 765-494-7953
|
|
|
| Amy R. Mobley, PhD, RD |
|
| Organization: Purdue University |
| Unit: Department of Foods and Nutrition |
Address: 700 West State Street, Stone Hall, Room G1J,
West Lafayette, IN 47907-2059
|
| Phone: 765-496-9462 FAX: 765-494-0906
|
|
|
| Bradley L. Reuhs, Ph. D. |
|
| Organization: Purdue University |
| Unit: Department of Food Science |
Address: 745 Agriculture Mall Drive,
West Lafayette, IN 47906
|
| Phone: 765/496-2497 FAX: 765/494-7953
|
|
|
| Charles R. Santerre, PhD |
|
| Organization: Purdue University |
| Unit: Department of Foods and Nutrition |
| Expertise: Food toxicology, Chemical contaminants in foods, Biotechnology |
Address: 700 W. State St., Stone Hall, Rm. 205,
West Lafayette, IN 47907-2059
|
| Phone: 765-496-3443 FAX: 765-494-0674
|
|
|
| Ching Ching Wu, PhD, DVM |
|
| Organization: Purdue University |
| Unit: Department of Comparative Pathobiology |
Address: 406 S. University Street,
West Lafayette, IN 47907-2065
|
| Phone: 765-494-7459 FAX: 765-494-9181
|
|
|
IOWA
|
|
| Dong Ahn |
|
| Organization: Iowa State University |
| Unit: Animal State University |
Address: 2276 Kildee Hall,
Ames, IA 50011
|
| Phone: 515-294-6595 FAX: 515-294-9143
|
|
|
| Susan W. Arendt |
|
| Organization: Iowa State University |
| Unit: AESHM |
Address: 9 E. MacKay,
Ames, IA 50011-1121
|
| Phone: 515-294-7575 FAX: None
|
|
|
| Sam Beattie, PhD |
|
| Organization: Iowa State University Extension |
| Unit: Food Science and Human Nutrition |
| Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), School Food Safety Ed. (K-12) |
Address: 133A MacKay Hall,
Ames, IA 50011-1120
|
| Phone: 515-294-3357 FAX: 515-294-8181
|
|
|
| Grant Dewell, DVM, MS, Ph,D |
|
| Organization: Iowa State University |
| Unit: Veterinary Diagnostic and Production Animal Medicine |
Address: 1600 S. 16th Street,
Ames, IA 50011
|
| Phone: 515-294-2822 FAX: 515-294-1072
|
|
|
| Suzanne Hendrich, Ph.D. |
|
| Organization: Iowa State University |
| Unit: Food Science and Human Nutrition |
| Expertise: Food toxicology, mycotoxins and assessment of safety of dietary bioactive compounds |
Address: 220 MacKay, ,
Ames, IA 50011-1123
|
| Phone: 515-294-4272 FAX: 515-294-6193
|
|
|
| H. Scott Hurd, D.V.M., Ph.D. |
|
| Organization: Iowa State University |
| Unit: College of Veterinary Medicine |
| Expertise: Former USDA Deputy Undersecretary for Food Safety |
Address: VeterinaryDiagnostic & Production Animal Medicine, VMRI Bldg 4,
Ames, IA 50011
|
| Phone: 515-294-7905 FAX: 515-294-1401
|
|
|
| Helen H. Jensen |
|
| Organization: Iowa State University |
| Unit: Department of Economics |
| Expertise: Post-harvest Food Safety, Economics of food safety control, risk assessment, food system evaluations |
Address: 578 Heady Hall,
Ames, IA 50011-1070
|
| Phone: 515-294-6253 FAX: 515-294-6336
|
|
|
| Jacob W. Petrich |
|
| Organization: Iowa State University |
| Unit: Department of Chemistry |
Address: 0773 Gilman Hall,
Ames, IA 50011
|
| Phone: 515-294-7812 FAX: 515-294-0105
|
|
|
| Cheryll Reitmeier |
|
| Organization: Iowa State University |
| Unit: Food Science and Human Nutrition |
Address: 92543 Food Sciences Bldg,
Ames, IA 50011
|
| Phone: 515-294-4325 FAX: 515-294-8181
|
|
|
| Joseph G. Sebranek |
|
| Organization: Iowa State University |
| Unit: Animal Science, Food Science and Human Nutrition |
| Expertise: Meat Science, Food Irradiation, Use of ingredients, processes and packaging for safety improvement. |
Address: 215 Meat Laboratory,
Ames, IA 50011
|
| Phone: 515-294-1091 FAX: 515-294-5066
|
|
|
| Catherine H. Strohbehn, PhD, RD, CFSP |
|
| Organization: Iowa State University |
| Unit: Hotel, Restaurant, and Institution Management |
| Expertise: Food Safety Ed. For Hi-risk Groups, Local Foods |
Address: 11A MacKay Hall,
Ames, IA 50011-1121
|
| Phone: 515-294-3527 FAX: 515-294-6364
|
|
|
| Jeanne Warning |
|
| Organization: Iowa State University |
| Unit: ISU Extension to Families |
Address: 101 MacKay Hall,
Ames, IA 20011-1122
|
| Phone: 515-294-6622; 515-290-3679 - cell FAX: 515-294-1040
|
|
|
| Qijing Zhang |
|
| Organization: Iowa State University |
| Unit: Department of Veterinary Microbiology and Preventive Medicine |
| Expertise: Pre-harvest Food Safety, Antimicrobial Resistance, Epidemiology, Molecular Biology, and Microbiology |
Address: 1116 Veterinary Medicine Bldg.,
Ames, IA 50011
|
| Phone: 515-294-2038 FAX: 515-294-8500
|
|
|
KANSAS
|
|
| Fadi Michael Aramouni |
|
| Organization: Kansas State University |
| Unit: Research and Extension Service |
Address: 216 Call Hall,
Manhattan, KS 66506
|
| Phone: 785-532-1668 FAX: 785-532-5681
|
|
|
| Elizabeth Boyle |
|
| Organization: Kansas State University |
| Unit: Deptartment of Animal Sciences and Industry |
Address: 249 Weber Hall,
Manhattan, KS 66506-0201
|
| Phone: 785-532-1247 FAX: 785-532-7059
|
|
|
| Jim Drouilard |
|
| Organization: Kansas State University |
| Unit: Dept of Animal Sciences & Industry |
| Expertise: Pre-harvest Food Safety, Feedlot cattle, Intervention Strategies |
Address: Kansas State University, 133 Cal Hall ,
Manhattan, KS 66506-1600
|
| Phone: 785-532-1204 FAX: 785-532-5681
|
|
|
| Curtis Kastner |
|
| Organization: Kansas State University |
| Unit: Food Science Institute |
Address: 216 Call Hall,
Manhattan, KS 66506
|
| Phone: 785-532-1234 FAX: 785-532-5861
|
|
|
| Justin Kastner |
|
| Organization: Kansas State University |
| Unit: Department of Diagnostic Medicine/Pathobiology |
Address: 310 Coles Hall,
Manhattan, KS 66506
|
| Phone: 785-532-4820 FAX: 785-532-4039
|
|
|
| Junehee Kwon, Ph.D., RD |
|
| Organization: Kansas State University |
| Unit: Department of Hospitality Management and Dietetics |
| Expertise: Consumer food safety educxation, food safety in volunteer-based foodservice operations, food safety in restaurants |
Address: 104 Justin Hall,
Manhattan, KS 66506
|
| Phone: 785/532-5369 FAX: 785/532-5522
|
|
|
| Douglas Powell |
|
| Organization: Kansas State University |
Address: , Department of Diagnostic Medicine/Pathobiology,
Manhattan, KS 66506
|
| Phone: 785/317-0560 FAX: 785/532-4039
|
|
|
| Deanna Retzlaff, Ph.D. |
|
| Organization: Kansas State University |
| Unit: Food Science Institute |
Address: 216 Call Hall,
Manhattan, KS 66506-1600
|
| Phone: 785-532-2202 FAX: 785-532-5861
|
|
|
| Kevin R. Roberts |
|
| Organization: Kansas State University |
| Unit: Department of Hotel, Restaurant, Institution Management and Dietetics |
Address: 104 Justin Hall,
Manhattan, KS 66506
|
| Phone: 785-532-2399 FAX: 785-532-5522
|
|
|
| Carol Shanklin |
|
| Organization: Kansas State University |
| Unit: Department of Hotel, Restaurant, Institution Management and Dietetics |
Address: 104 Justin Hall,
Manhattan, KS 66506
|
| Phone: 785-532-7927 FAX: 785-532-5522
|
|
|
KENTUCKY
|
|
| Sandra Packett Bastin |
|
| Organization: University of Kentucky |
| Unit: Cooperative Extension Service, State Family & Consumer Science |
Address: 242 Scovell Hall,
Lexington, KY 40546-0064
|
| Phone: 859-257-1812 FAX: 859-257-7792
|
|
|
| Janet S. Kurzynske, PhD, RD |
|
| Organization: University of Kentucky |
| Unit: Department of Nutrition and Food Science |
Address: 204 Funkhouser Building,
Lexington, KY 40546-0054
|
| Phone: 859-257-3800 FAX: 859-257-3095
|
|
|
| Melissa Newman |
|
| Organization: University of Kentucky |
| Unit: Dept. of Animal and Food Science |
| Expertise: Antibiotic Resistance, Pre and Post Harvest Food Borne Pathogens |
Address: 204 W.P. Garrigus Bldg.,
Lexington, KY 40546
|
| Phone: 859-257-5881 FAX: 859-257-5318
|
|
|
| Joseph O'Leary |
|
| Organization: University of Kentucky |
| Unit: Department of Animal and Food Sciences |
| Expertise: Food Microbiology, Food Safety |
Address: 203 W P Garrigus Building 0215,
Lexington, KY 40546
|
| Phone: 859-257-5882 FAX: 859-257-5318
|
|
|
| Bob Perry |
|
| Organization: University of Kentucky |
| Unit: Food Systems Initiative, College of Agriculture |
Address: 107 Erikson Hall,
Lexington, KY 40546-0050
|
| Phone: 859-257-8890 FAX: 859-257-7565
|
|
|
| Gregg Rentfrow, Ph.D. |
|
| Organization: University of Kentucky |
| Unit: Department of Animal and Food Science |
Address: , 205 W.P. Garrigus Building,
Lexington, KY 40546
|
| Phone: 859/257-7550 FAX: 859/257-5318
|
|
|
| Sayed Saghaian, Ph.D. |
|
| Organization: University of Kentucky |
| Unit: Department of Agricultural Economics |
Address: 314 Barnhart Building,
Lexington, KY 40546-0276
|
| Phone: 859-257-2356 FAX: 859-257-7290
|
|
|
| Janet L. Tietyen, PhD, RD, LD |
|
| Organization: University of Kentucky |
| Unit: State Family and Consumer Science |
| Expertise: Food and Nutrition |
Address: 241 Scovell Hall,
Lexington, KY 40546-0064
|
| Phone: 859-257-1812 FAX: 859-257-7792
|
|
|
LOUISIANA
|
|
| Kayanush (Kai) J. Aryana, PhD |
|
| Organization: Louisiana State University |
| Unit: School of Animal Sciences and Department of Food Science |
Address: 115 Dairy Science Building,
Baton Rouge,, LA 70803
|
| Phone: 225-578-4380 FAX: 225-578-4008
|
|
|
| Fatemeh Malekian, Ph.D. |
|
| Organization: Southern University |
| Unit: Agricultural Research and Extension Center |
Address: Ashford O. Williams Hall, P.O. Box 10010,
Baton Rouge, LA 70813
|
| Phone: 225/771-2262 ext. 265 FAX: 225/771-4464
|
|
|
| Michael W. Moody |
|
| Organization: Louisana State University |
| Unit: Department of Food Science |
| Expertise: Food Safety, Food Defense, Seafood Product, Food Laws and Regulations |
Address: Louisiana State University Agricultural Center,
Baton Rouge, LA 70803
|
| Phone: 225-578-2366 FAX: 225-578-5300
|
|
|
| Beth Reames |
|
| Organization: LSU Agricultural Center |
| Unit: School of Human Ecology |
Address: 291 Knapp Hall, P.O. Box 25100,
Baton Rouge, LA 70894
|
| Phone: 225-578-3929 FAX: 225-578-4443
|
|
|
| De'Shoin York, MPA, CFPP |
|
| Organization: Southern University of Louisiana |
| Unit: Ag. Center |
Address: Ashford O. Williams Hall , B.A. Little Drive, P.O.Box 10010,
Baton Rouge, LA 70813
|
| Phone: 225-771-2242 FAX: 225-771-2861
|
|
|
MAINE
|
|
| No Contacts Available |
|
|
MARYLAND
|
|
| Henry M. Brooks |
|
| Organization: University of Maryland Eastern Shore |
| Unit: Maryland Cooperative Extension |
Address: Richard A. Henson Center, Room 2122,
Princess Anne, MD 21853
|
| Phone: 410-651-6206 FAX: 410-651-6207
|
|
|
| Robert Buchanan, PhD |
|
| Organization: University of Maryland |
| Unit: Center for Food Safety and Security Systems |
Address: 0119 Symons Hall,
College Park, MD 20742
|
| Phone: 301-405-1174 FAX: None
|
|
|
| Mark A. Kantor, PhD |
|
| Organization: University of Maryland |
| Unit: Nutrition and Food Science |
Address: 0125 Skinner Building,
College Park, MD 20742-7640
|
| Phone: 301-405-1018 FAX: 301-314-3313
|
|
|
| Y. Martin Lo |
|
| Organization: University of Maryland |
| Unit: Department of Nutrition and Food Science |
Address: 0112 Skinner Building,
College Park, MD 20742
|
| Phone: 301-405-4509 FAX: None
|
|
|
| Jianghong Meng |
|
| Organization: University of Maryland |
| Unit: Department of Nutrition and Food Science |
Address: 0112 Skinner Building,
College Park, MD
|
| Phone: 301-405-1399 FAX: None
|
|
|
| Mickey Parish, PhD |
|
| Organization: University of Maryland |
| Unit: Department of Nutrition and Food Science |
| Expertise: Food policy, Food microbiology, Food safety, Food defense, Juice and beverage safety, HACCP/CertificationPrograms
|
Address: 0112 Skinner Building,
College Park, MD 20742
|
| Phone: 301-405-0773 FAX: 301-314-3313
|
|
|
| Thomas E. Rippen |
|
| Organization: University of Maryland |
| Unit: Sea Grant Extension Program |
| Expertise: Seafood Safety, HACCP, sanitation, thermal processing |
Address: Center for Food Science and Technology, UMES,
Princess Ann, MD 21853
|
| Phone: 410-651-6636 FAX: 410-651-8498
|
|
|
| Monique Mitchell Turner |
|
| Organization: University of Maryland |
| Unit: Communication |
Address: 2105A Skinner Building,
College Park, MD 20742
|
| Phone: 301-405-6517 FAX: 301-314-9471
|
|
|
| Cheng-i Wei |
|
| Organization: University of Maryland |
| Unit: College of Agriculture and Natural Resources |
Address: 1296 Symons Hall,
College Park, MD 20742
|
| Phone: 301-405-2072 FAX: 301-314-9146
|
|
|
MASSACHUSETTS
|
|
| Elena T. Carbone, DrPH, RD, LDN |
|
| Organization: University of Massachusetts, Amherst |
| Unit: Department of Nutrition |
| Expertise: Adult Education, Information Processing and Learning Style Preferences |
Address: Chenoweth Lab, 100 Holdsworth Way,
Amherst, MA 01003-9282
|
| Phone: 413-545-1071 FAX: 413-545-1074
|
|
|
| Nancy L. Cohen, PhD, RD, LDN |
|
| Organization: University of Massachusetts, Amherst |
| Unit: Department of Nutrition |
Address: 100 Holdsworth Way,
Amherst, MA 01003-9282
|
| Phone: 413-545-0740 FAX: 413-545-1074
|
|
|
| David Nyachuba, PhD |
|
| Organization: University of Massachusetts, Amherst |
| Unit: Department of Nutrition, UMass Extension Nutrition Education Program |
Address: 202 Chenoweth Laboratory, 100 Holdsworth Way,
Amherst, MA 01003
|
| Phone: 413-545-0552 FAX: 413-545-1074
|
|
|
MICHIGAN
|
|
| Evangelyn C. Alocilja, PhD |
|
| Organization: Michigan State University |
| Unit: Biosystems and Agricultural Engineering |
| Expertise: Biosensors, Food Biosecurity, Food Safety, Rapid Detection Methods |
Address: 213 Farrall Hall,
East Lansing, MI 48824-1323
|
| Phone: 517-355-0083 FAX: 517-432-2892
|
|
|
| Alden Booren |
|
| Organization: Michigan State University |
| Unit: Dept. of Food Science and Human Nutrition |
Address: 3385D Anthony Hall,
East Lansing, MI 48824
|
| Phone: 517-355-8452 ext 205 FAX: 517-432-0753
|
|
|
| Leslie D. Bourquin |
|
| Organization: Michigan State University |
| Unit: Dept. of Food Science & Human Nutrition |
Address: 139A G.M. Trout Building,
East Lansing, MI 48824-1224
|
| Phone: 517-355-8474 ext. 112 FAX: 517-353-8963
|
|
|
| Kirk Dolan |
|
| Organization: Michigan State University |
| Unit: Dept. of Food Science and Human Nutrition |
Address: 135F G.M. Trout Building,
East Lansing, MI 48824-1224
|
| Phone: 517-355-8474 ext 119 FAX: 517-353-8963
|
|
|
| Neal D. Fortin, JD |
|
| Organization: Michigan State University |
| Unit: Institute for Food Laws and Regulations |
| Expertise: U.S. and International Food Law and Regulation |
Address: 404 Agriculture Hall,
East Lansing, MI 48824
|
| Phone: 517-355-8295 FAX: 517-432-1492
|
|
|
| Craig K. Harris |
|
| Organization: Michigan State University |
| Unit: Department of Sociology, Food Safety Policy Center |
| Expertise: Food Safety Policy, Food Safety Behavior, Food Safety Perceptions |
Address: 429B Berkey Hall,
East Lansing, MI 48824-1111
|
| Phone: 517-355-5048 FAX: 517-432-2856
|
|
|
| Bradley P. Marks, PhD, PE |
|
| Organization: Michigan State University |
| Unit: Dept. of Biosystems and Agricultural Engineering |
| Expertise: Food Processing and Technology, Food Engineering, Microbial Modeling |
Address: 210 Farrall Hall,
East Lansing, MI 48824-1323
|
| Phone: 517-432-7703 FAX: 517-432-2892
|
|
|
| Elliot T. Ryser |
|
| Organization: Michigan State University |
| Unit: Department of Food Science and Human Nutrition |
| Expertise: Food and Dairy Microbiology, Listeria, Salmonella, E. coli, pathogen survival and inactivation, exray irradiation, quantitative bacterial transfer during food processing, deli meat, fresh produce |
Address: 334A G.M. Trout,
East Lansing, MI 48824-1225
|
| Phone: 517-355-8474 ext.185 FAX: 517-353-8963
|
|
|
| Barbara Straw, DVM, Ph.D. |
|
| Organization: Michigan State University |
| Unit: College of Veterinary Medicine |
Address: A201 Vet Med Center,
East Lansing, MI 48824
|
| Phone: 517-432-5199 FAX: 517-432-3450
|
|
|
| Ewen C.D. Todd |
|
| Organization: Michigan State University |
| Unit: Advertising, Public Relations and Retailing |
Address: 328 Communication Arts Sciences Building,
East Lansing, MI 48824
|
| Phone: 517-355-8371 FAX: 517-432-2589
|
|
|
| Mary Anne Verleger |
|
| Organization: Michigan State University |
| Unit: Institute for Food Laws and Regulations |
| Expertise: U.S. and International Food Law Distance Education Courses |
Address: 404 Agriculture Hall,
East Lansing, MI 48824
|
| Phone: 517-355-8295 FAX: 517-432-1492
|
|
|
MINNESOTA
|
|
| Francisco Diez-Gonzalez, PhD |
|
| Organization: University of Minnesota |
| Unit: Food Science and Nutrition |
| Expertise: Food Safety Microbiology, Pre-harvest Control of Pathogens |
Address: 1334 Eckles Avenue,
St. Paul, MN 55108-6099
|
| Phone: 612-624-9756 FAX: 612-625-5272
|
|
|
| Scott J. Wells |
|
| Organization: University of Minnesota |
| Unit: Dept. of Veterinary Population Medicine |
| Expertise: Dairy Science, Epidemiology |
Address: 1354 Eckles Avenue, 136 Andrew Boss Laboratory,
St. Paul, MN 55108
|
| Phone: 612-625-8166 FAX: 612-624-4906
|
|
|
MISSISSIPPI
|
|
| Brent J. Fountain, PhD, RD, LD |
|
| Organization: Mississippi State University |
| Unit: Dept. of Food Science, Nutrition, & Health Promotion |
Address: 208 Herzer, Stone Blvd., PO Box 9805,
Mississippi State, MS 39762
|
| Phone: 662-325-0849 FAX: 662-325-8728
|
|
|
| Robert W. Wills, DVM,PhD, DACVPM |
|
| Organization: Mississippi State University |
| Unit: College of Veterinary Medicine |
Address: PO Box 6100,
Mississippi State, MS 39762-6100
|
| Phone: 662-325-9718 FAX: 662-325-4548
|
|
|
MISSOURI
|
|
| No Contacts Available |
|
|
| Majed Dweik, PhD |
|
| Organization: Lincoln University of Missouri |
| Unit: Cooperative Research, Life and Physical Sciences |
Address: 820 Chestnut, Room 236 Founders Hall,
Jefferson City, MO 65101
|
| Phone: 573-681-5134 FAX: 573-691-5944
|
|
|
| Carol Lorenzen |
|
| Organization: University of Missouri |
| Unit: Division of Animal Sciences |
Address: 112C Animal Science Research Center,
Columbia, MO 65211
|
| Phone: 573-882-2452 FAX: None
|
|
|
MONTANA
|
|
| Lynn C. Paul, EdD, RD |
|
| Organization: Montana State University |
Address: 101 Romney Gym , PO Box 173360,
Bozeman, MT 59717-3360
|
| Phone: 406-994-5702 FAX: 406-994-7300
|
|
|
| David C. Sands |
|
| Organization: Montana State University |
| Unit: Department of Plant Sciences and Plant Pathology |
Address: 119 PBB,
Bozeman, MT 59717-3150
|
| Phone: 406-994-5151 - office; 406-994-1986 - laboratory FAX: 406-994-7600
|
|
|
NEBRASKA
|
|
| Julie A. Albrecht, PhD, RD |
|
| Organization: University of Nebraska - Lincoln |
| Unit: Department of Nutrition and Health Sciences |
Address: 119 Ruth Leverton Hall,
Lincoln, NE 68583-0808
|
| Phone: 402-472-8884 FAX: 402-472-1587
|
|
|
| Dennis E. Burson |
|
| Organization: University of Nebraska - Lincoln |
Address: A213 Animal Science, Box 830908,
Lincoln, NE 68583-0908
|
| Phone: 402-472-6457 FAX: 402-472-6362
|
|
|
| Dee Griffin |
|
| Organization: University of Nebraska-Lincoln |
| Unit: Great Plains Vet. Ed. Center |
Address: PO Box 148, State Spur 18D,
Clay Center, NE 68933-0148
|
| Phone: 402-762-4500 FAX: 402-762-4509
|
|
|
| David R. Smith, DVM, PhD, DACVPM |
|
| Organization: University of Nebraska - Lincoln |
| Unit: Veterinary and Biomedical Sciences |
| Expertise: Pre-harvest Food Safety |
Address: PO BOX 830905, Room 126D VBS,
Lincoln, NE 68583-0905
|
| Phone: 402-472-2362 FAX: (402) 472-9690
|
|
|
| Harshavardhan Thippareddi, PhD |
|
| Organization: University of Nebraska-Lincoln |
| Unit: Food Science and Technology |
| Expertise: Post-harvest Food Safety, Food Microbiology, HACCP Program Development, Evalauation and Validation, Food Science, Food Biosecurity, Consumer Food Safety Education |
Address: 236 Food Industry Complex, East Campus,
Lincoln, NE 68583-0919
|
| Phone: 402-472-3403 FAX: 402-472-1693
|
|
|
NEVADA
|
|
| Stanley T. Omaye, PhD |
|
| Organization: University of Nevada, Reno |
| Unit: Department of Nutrition |
| Expertise: Food Toxicology/Mycotoxins, Supplement Safety, Food Safety and At Risk Populations, Food and Nutritional Toxicology |
Address: Mail Stop 142,
Reno, NV 89557
|
| Phone: 775-784-6447 FAX: 775-784-6449
|
|
|
NEW HAMPSHIRE
|
|
| Charlene Baxter |
|
| Organization: University of New Hampshire |
| Unit: Cooperative Extension |
Address: 59 College Road, 123 Taylor Hall,
Durham, NH 03824-3587
|
| Phone: 603-862-2485 FAX: 603-862-1585
|
|
|
| Catherine Violette, PhD, RD, LD |
|
| Organization: University of New Hampshire |
| Unit: Cooperative Extension |
Address: 129 Main Street, 219 Kendall Hall,
Durham, NH 03824
|
| Phone: 603-862-2496 FAX: 603-862-3758
|
|
|
NEW JERSEY
|
|
| Carol Byrd-Bredbenner, PhD, RD, FADA |
|
| Organization: Rutgers University |
| Unit: Nutritional Sciences |
| Expertise: Food Safety Education, Food Safety Knowledge, Attitude, Behavior Assessment |
Address: 26 Nichol Avenue ,
New Brunswick, NJ 08901
|
| Phone: 732-932-2382 FAX: 732-932-6255
|
|
|
| Karl R. Matthews, Ph.D. |
|
| Organization: Rutgers University |
| Unit: Microbial Food Safety, Department of Food Science |
Address: 65 Dudley Road,
New Brunswick, NJ 08901
|
| Phone: phone: 732-932-9611, 219 FAX: 732-932-6776.
|
|
|
| Daryl Minch, M. Ed, CFCS |
|
| Organization: Rutgers University |
| Unit: Cooperative Extension of Somerset County |
Address: 310 Milltown Road, , Agricultural Experiment Station, Ted Blum 4-H Center of Somerset,
Bridgewater, NJ 08807
|
| Phone: 908-526-6295 FAX: 908-704-1821
|
|
|
| Debra Palmer-Keenan |
|
| Organization: Rutgers University |
| Unit: School of Environmental and Biological Sciences |
Address: 26 Nichol Ave.; Davison Hall,
New Brunswick, NJ 08901-2882
|
| Phone: 732-932-9853 FAX: 732-932-6522
|
|
|
| Donald W. Schaffner, PhD |
|
| Organization: Rutgers University |
| Unit: Food Science Department |
Address: 65 Dudley Road,
New Brunswick, NJ 08901-8520
|
| Phone: 732-932-9611x214 FAX: 732-932-6776
|
|
|
| Kit L. Yam , Ph.D. |
|
| Organization: Rutgers, The University of New Jersey |
| Unit: Department of Food Science |
Address: 65 Dudley Road,
New Brunswick, NJ 08901-8520
|
| Phone: 732-932-9611 x 241 FAX: 732-932-6776
|
|
|
NEW MEXICO
|
|
| Martha Archuleta |
|
| Organization: New Mexico State University |
| Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), School Food Safety Ed. (K-12), Food Safety Education for Childcare Providers, computers, extension |
Address: Box 30003, MSC 3AE,
Las Cruces, NM 88003
|
| Phone: 505-646-4100 FAX: 505-646-1889
|
|
|
| Barbara Chamberlin |
|
| Organization: New Mexico State University |
| Unit: Media Production |
| Expertise: Instrumental design, Innovative Technologies, integration of games into educational programs. |
Address: Box 30003, MSC 3AI, NMSU,
Las Cruces, NM 88003
|
| Phone: 575-646-2848 FAX: 575-646-4275
|
|
|
| Willis Fedio, Ph.D. |
|
| Organization: New Mexico State University |
| Unit: Food Safety Laboratory, Center for Animal Health, Food Safety and Biosecurity |
Address: PO Box 30003, MSC 3BF - Mailing Address, PGEL Bldg , 2990 Knox St. - Shipping Address,
Las Cruces, NM 88003
|
| Phone: 575-646-7352 FAX: 575-646-7344
|
|
|
| Nancy C. Flores, PhD |
|
| Organization: New Mexico State University |
| Unit: Cooperative Extension Service |
Address: GT 312, 940 college Street,
Las Cruces, NM 88003
|
| Phone: 575-646-1179 FAX: 575-646-1889
|
|
|
| Abbas Ghassemi, PhD |
|
| Organization: New Mexico State University |
| Unit: IEE and WERC |
| Expertise: Consumer Food Safety Education (General), Education, Training, Outreach, Technology Development |
Address: P.O. Box 30001, MSC WERC, 1060 Frenger Mall, ECIII, Suite 300 S,
Las Cruces, NM 88003-8001
|
| Phone: 505-646-2357 FAX: 505-646-5474
|
|
|
| Jeanne Gleason |
|
| Organization: New Mexico State University |
| Unit: Media Production |
| Expertise: Food Safety project management, minority program outreach, multiple language program development |
Address: Box 30003, MSC 3AI, NMSU,
Las Cruces, NM 88003
|
| Phone: 575-646-5658 FAX: 575-646-4275
|
|
|
| Pamela N. Martinez |
|
| Organization: New Mexico State University |
| Unit: Media Production |
| Expertise: Learning tdechnologies, Multimedia and Educational game development, Social Media. |
Address: Box 30003, MSC 3AI, NMSU,
Las Cruces, NM 88003
|
| Phone: 575-646-2811 FAX: 575-646-4275
|
|
|
NEW YORK
|
|
| Elizabeth A. Bihn, M.S. |
|
| Organization: Cornell University |
| Unit: Department of Food Science |
| Expertise: Senior Extension Associate |
Address: 630 W. North Street, Hedrick Hall - NYSAES,
Geneva , NY 14456
|
| Phone: 315-787-2625 FAX: 315-787-2216
|
|
|
| Kathryn J. Boor, PhD |
|
| Organization: Cornell University |
| Unit: Food Science Department |
| Expertise: Food Microbiology, Dairy Microbiology |
Address: 413 Stocking Hall,
Ithaca, NY 14853
|
| Phone: 607-255-3111 FAX: 607-254-4868
|
|
|
| Ken Gall |
|
| Organization: Cornell University |
| Unit: New York Sea Grant |
Address: 146 Suffolk Hall, SUNY,
Stoney Brook, NY 11793-5002
|
| Phone: 631-632-8730 FAX: 631-632-8216
|
|
|
| Robert B. Gravani, PhD |
|
| Organization: Cornell University |
| Unit: Department of Food Science |
| Expertise: Good safety and sanitation, Good Agricultural Practices (GAPs), prerequisite programs and HACCP, education and training. |
Address: 11 Stocking Hall,
Ithaca, NY 14853
|
| Phone: 607-255-3262 FAX: 607-254-4868
|
|
|
| Olga Padilla-Zakour |
|
| Organization: Cornell Unviversity |
| Unit: Department of Food Science & Technology |
| Expertise: Food Processing, Acid/Acidified Foods, Water Activity Controlled Foods, Juice and Beverages |
Address: 630 West North Street,
Geneva, NY 14456
|
| Phone: 315-787-2259 FAX: 315-787-2284
|
|
|
| Christina Stark, MS,RD.CDN |
|
| Organization: Cornell University |
| Unit: Division of Nutritional Sciences |
Address: 351 MVR Hall,
Ithaca, NY 14853
|
| Phone: 607-255-2141 FAX: 607-255-0027
|
|
|
| Janice E. Thies, PhD |
|
| Organization: Cornell University |
| Unit: Crop and Soil Sciences |
| Expertise: Soil Ecology, Bacterial Source Tracking. |
Address: 722 Bradfield Hall,
Ithaca, NY 14853
|
| Phone: 607-255-5099 FAX: 607-255-8615
|
|
|
| Martin Wiedmann |
|
| Organization: Cornell University |
| Unit: Department of Food Science |
| Expertise: Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Animal Science, Dairy Science, Seafood/Aquaculture, Food Biotechnology/GMOs, Molecular approaches to food safety |
Address: 412 Stocking Hall,
Ithaca, NY 14853
|
| Phone: 607-254-2838 FAX: 607-254-4868
|
|
|
| Randy W. Worobo, PhD |
|
| Organization: Cornell Unviversity |
| Unit: Department of Food Science & Technology |
| Expertise: Fruit and Vegetable Safety, GAPS, Food Microbiology, Juice HACCP, Food Microbiology |
Address: 630 West North Street,
Geneva, NY 14456-0462
|
| Phone: 315-787-2279 FAX: 315-787-2284
|
|
|
NORTH CAROLINA
|
|
| Kofi Ada-Nyako |
|
| Organization: North Carolina A&T State University |
| Unit: Agribusiness, Applied Economics |
Address: C.H. Moore A-26,
Greensboro, NC 27411
|
| Phone: 336-334-7658 FAX: None
|
|
|
| Benjamin Chapman |
|
| Organization: North Carolina State University |
| Unit: 4-H Youth Development and Family & Consumer Sciences |
Address: Box 7606 (512 Brickhaven Drive),
Raleigh, NC 276-7606
|
| Phone: 919-515-8099; 919-809-3205 cell FAX: 919-515-7812
|
|
|
| Angela M. Fraser, PhD |
|
| Organization: North Carolina State University |
| Unit: Cooperative Extension |
Address: Box 7605,
Raleigh, NC 27695-7605
|
| Phone: 919-515-9150 FAX: 919-515-2786
|
|
|
| Sheryl Gates |
|
| Organization: RTI International |
| Unit: Food and Agricultural Policy Research |
Address: 3040 Cornwallis Road, Research ,
Triangle Park, NC 27709
|
| Phone: 919-541-6810 FAX: 919-541-6683
|
|
|
| David P. Green, PhD |
|
| Organization: North Carolina State University |
| Unit: Department of Food Science |
| Expertise: Food Safety and Quality, Hazard Analysis and Critical Control Points (HACCP) Certification Programs, Sanitation Control Procedures (SCPs), Food Traceability (Barcodes and RFID Technology), Sensory Evaluation using the Quality Index Method (QIM) |
Address: 303 College Circle, Center for Marine Sciences and Technology,
Morehead City, NC 28557
|
| Phone: 252-222-6304 FAX: 252-222-6335
|
|
|
| Jay F. Levine, DVM, MPH |
|
| Organization: North Carolina State University |
| Unit: Population Health and Pathobiology |
| Expertise: Seafood/Aquaculture, Epidemiology, Water Quality |
Address: College of Veterinary Medicine , 4700 Hillsborough Street,
Raleigh, NC 27606
|
| Phone: 919-513-6397 FAX: 919-513-6302
|
|
|
| Dennis J. Osborne, Ph.D., J.D. |
|
| Organization: Food Security Systems |
| Unit: Production Analysis and Recall |
| Expertise: Fresh Produce liability and Negligence Education, Food Safety Assurance for Industry, Certification Programs, GAPS Training, Multicultural Crop Production Training |
Address: 711 East Whitaker Mill Road,
Raleigh, NC 27608
|
| Phone: 919-834-0066 FAX: 919-834-0066
|
|
|
| Trevor G. Phister, Ph.D. |
|
| Organization: North Carolina State University |
| Unit: Department of Food, Bioprocessing and Nutrition Sciences |
Address: Campus Box 7524/339B Schaub Hall,
Raleigh, NC 27692-7624
|
| Phone: 919/513-1644 FAX: 919/515-7124
|
|
|
| John E. Rushing, PhD |
|
| Organization: North Carolina State University |
| Unit: Cooperative Extension Service, Dept. of Food Science |
Address: Box 7624,
Raleigh, NC 27695
|
| Phone: 919-515-2956 FAX: 919-515-7124
|
|
|
| Melissa Taylor Scherpereel |
|
| Organization: North Carolina State University |
| Unit: Department of Poultry Science |
Address: Campus Box 7608, 240 Scott Hall,
Raleigh, NC 27695-7608
|
| Phone: 919-515-5403 FAX: 919-515-7070
|
|
|
| Brian W. Sheldon, PhD |
|
| Organization: North Carolina State University |
| Unit: Deptartment of Poultry Science |
Address: 234D Scott Hall, Box 7608,
Raleigh, NC 27695-7608
|
| Phone: 919-515-5407 FAX: 919-515-7070
|
|
|
| Donn R. Ward, PhD |
|
| Organization: North Carolina State University |
| Unit: Department of Food Science |
Address: Campus Box 7624, 100 Schaub Hall,
Raleigh, NC 27695-7624
|
| Phone: 919-515-2951 FAX: 919-515-4694
|
|
|
NORTH DAKOTA
|
|
| Pat Aune |
|
| Organization: United Tribes Technical College |
| Unit: Land Grant Programs |
| Expertise: Food Safety for Retail Food Service, ServSafe, Native American Foodservice Businesses, Consumer Food Safety, Community Education |
Address: 3315 University Drive,
Bismarck, ND 58504
|
| Phone: 701-255-3285 ext. 1399 FAX: 701-530-0622
|
|
|
| Julie Garden-Robinson, PhD, LRD |
|
| Organization: North Dakota State University |
| Unit: Health, Nutrition and Exercise Sciences |
Address: 351 EML Hall, , NDSU Dept 7270 P.O. Box 6050,
Fargo, ND 58108-6050
|
| Phone: 701-231-7187 FAX: 701-231-7453
|
|
|
| Catherine M. Logue |
|
| Organization: North Dakota State University |
| Unit: Department of Veterinary and Microbiological Sciences |
Address: 130A Van Es Hall,
Fargo, ND 58102
|
| Phone: 701-231-7692 FAX: 701-231-9692
|
|
|
NORTHERN MARIANA
|
|
| No Contacts Available |
|
|
OHIO
|
|
| Jeffrey T. LeJeune, DVM, PhD, Dipl ACVM |
|
| Organization: The Ohio State University |
| Unit: Food Animal Health Research Program |
| Expertise: Pre-harvest Food Safety |
Address: 1680 Madison Avenue,
Wooster, OH 44691
|
| Phone: 330-263-3739 FAX: 330-263-3677
|
|
|
| Lydia Medeiros |
|
| Organization: Ohio State University |
| Unit: Department of Human Nutrition |
| Expertise: Food Safety Consumer Education and Evaluation |
Address: 1787 Neil Avenue, 313 Campbell Hall,
Columbus, OH 43210-1295
|
| Phone: 614-292-2699 FAX: 614-292-8880
|
|
|
| Paivi Rajala-Schultz, DVM, PhD, Dipl. ACVPM |
|
| Unit: Department of Veterinary Preventiive |
Address: A100A Sisson Hall, 1920 Coffey Road,
Columbus, OH 43210
|
| Phone: 614-688-0457 FAX: 614-292-4142
|
|
|
| Sudhir K. Sastry |
|
| Organization: The Ohio State University |
| Unit: Food, Agricultural and Biological Engineering |
| Expertise: Food Engineering, Ohmic Heating, High Pressure Processing, Moderate and Pulsed Electric Field Processing, Aseptic Processing |
Address: 590 Woody Hayes Drive,
Columbus, OH 43210-1057
|
| Phone: 614-292-3508 FAX: 614-292-9448
|
|
|
| Hua H. Wang |
|
| Organization: Ohio State University |
| Unit: Department of Food Science and Technology |
Address: 110 Parker Food Science and Tech, 2015 Fyffe Court,
Columbus, OH 43210
|
| Phone: 614-292-0579 FAX: 614-292-0215
|
|
|
| Thomas E. Wittum |
|
| Organization: The Ohio State University |
| Unit: Veterinary Preventive Medicine |
Address: 1920 Coffey Road,
Columbus, OH 43210
|
| Phone: 614/292-1206 FAX: 614/292-4142
|
|
|
OKLAHOMA
|
|
| Emilia Paloma Cuesta Alsonso, Ph.D. |
|
| Organization: Oklahoma State University |
| Unit: Animal Science |
Address: Department of Animal Science, Robert M Kerr Food and Agricultural Products Center 115,
Stillwater, OK 74078
|
| Phone: 405/744-4666 FAX: 405/744-6313
|
|
|
| Barbara Brown |
|
| Organization: Oklahoma State University |
| Unit: Cooperative Extension Service |
Address: 308 Human Environmental Sciences,
Stillwater, OK 74078
|
| Phone: 405-744-6940 FAX: 405-744-1357
|
|
|
| Jim T. Criswell |
|
| Organization: Oklahoma State University |
| Unit: Entomology & Plant Pathology |
| Expertise: Pesticide Education |
Address: 127 NRC,
Stillwater, OK 74078-3033
|
| Phone: 405-744-5531 FAX: 405-744-6039
|
|
|
| Francisco M. Ochoa Corona, Ph.D. |
|
| Organization: Oklahoma State University |
| Unit: National Institute for Microbial Forensic Food and Agricultural Biosecurity (NIMFFAB) Department of entomology and Plant Pathology |
Address: 127 NRC,
Stillwater, OK 74078-3003
|
| Phone: 405-744-9946 FAX: 405-744-603
|
|
|
OREGON
|
|
| Mark A. Daeschel, Ph.D. |
|
| Organization: Oregon State University |
| Unit: Department of Food Science and Technology |
Address: 100 Wiegand Hall,
Corvallis, OR 97331
|
| Phone: 541-737-6519 FAX: 541-737-1877
|
|
|
| Carolyn A. Raab |
|
| Organization: Oregon State University |
| Unit: Extension Family and Community Development |
| Expertise: Food Safety Education for Consumers |
Address: 161 Milam Hall,
Corvallis, OR 97331-5106
|
| Phone: 541-737-1019 FAX: 541-737-0999
|
|
|
PENNSYLVANIA
|
|
| Swamy Anantheswaran |
|
| Organization: Pennsylvania State University |
| Unit: Department of Food Science |
| Expertise: Food Engineering |
Address: 305 Food Science Building,
University Park, PA 16802
|
| Phone: 814-865-3004 FAX: 814-863-6132
|
|
|
| J. Lynne Brown |
|
| Organization: Penn State University |
| Unit: Deptartment of Food Science |
Address: 219 Food Science Building,
University Park, PA 16802
|
| Phone: 814-863-3973 FAX: 814-863-6132
|
|
|
| Martin Bucknavage |
|
| Organization: Penn State University |
| Unit: Department of Food Science |
Address: 438 Food Science Bldg.,
University Park, PA 16802
|
| Phone: 814-867-1839 FAX: 814-863-6132
|
|
|
| Catherine Nettles Cutter, PhD |
|
| Organization: Penn State University |
| Unit: Department of Food Science |
Address: 202 Food Science Building,
University Park, PA 16802
|
| Phone: 814-865-8862 FAX: 814-863-6132
|
|
|
| Hassan Gourama |
|
| Organization: Penn State University |
| Unit: Penn State Cooperative Extension |
Address: Berks Campus, Tulpehocken Road, P.O. Box 7009,
Reading, PA 19610-6009
|
| Phone: 610-396-6121 FAX: 610-396-6024
|
|
|
| Bhushan M. Jayarao |
|
| Organization: The Pennsylvnania State University |
| Unit: Department of Veterinary Science |
| Expertise: Pre-harvest Food Safety, Epidemiology, Food Microbiology, Public Health |
Address: Department of Veterinary Science , 111 Henning Bldg.,
University Park, PA 16802
|
| Phone: 814-863-5939 FAX: 814-863-6140
|
|
|
| Stephen John Knabel, PhD |
|
| Organization: Penn State University |
| Unit: Department of Food Science |
Address: 437 Food Science Building ,
University Park, PA 16802
|
| Phone: 814-863-1372 FAX: 814-863-6132
|
|
|
| Luke LaBorde |
|
| Organization: Penn State University |
| Unit: Department of Food Science |
Address: 202 Food Science Building,
University Park, PA 16802
|
| Phone: 814-863-2298 FAX: 814-863-6132
|
|
|
| Kathleen McKee |
|
| Organization: Marywood University |
| Unit: Department of Nutrition and Dietetics |
Address: 2300 Adams Ave.,
Scranton, PA 18509
|
| Phone: 570-348-6211 x 2632 FAX: 570-340-6029
|
|
|
| Christopher R. Raines |
|
| Organization: Penn State University |
| Unit: Dairy and Animal Sciences |
Address: 324 WL Henning Bldg.,
University Park, PA 16802
|
| Phone: 814/867-2880 FAX: None
|
|
|
| Joan S. Thomson |
|
| Organization: Penn State University |
| Unit: Department of Agricultural and Extension Education |
Address: 209B Ferguson,
University Park, PA 16802
|
| Phone: 814-863-3825 FAX: 814-863-4753
|
|
|
PUERTO RICO
|
|
| Wilfredo Colon-Guasp |
|
| Organization: Universidad del Este |
| Unit: School of Science and Technology |
Address: P.O. Box 2010,
Carolina, PR 00984-2010
|
| Phone: 787-257-7373 x3938 FAX: 787-257-7390
|
|
|
| Vilma RamÃrez Gonzalez |
|
| Organization: University of Puerto Rico |
| Unit: Cooperative Extension Service |
Address: Building C, College Station , P.O. Box 9031,
Mayaquez, PR 00681
|
| Phone: 787-265-0500 & 787-832-4040 Ext 3348 FAX: 787-834-4590
|
|
|
RHODE ISLAND
|
|
| Martha S. Patnoad |
|
| Organization: University of Rhode Island |
| Unit: Food Safety Education Program |
Address: 3 East Alumni Avenue,
Kingston, RI 02881
|
| Phone: 401-874-2960 FAX: 401-874-2259
|
|
|
| Lori Pivarnik, PhD |
|
| Organization: University of Rhode Island |
| Unit: Nutrition and Food Sciences, FSN Center |
Address: 530 Liberty Lane,
West Kingston, RI 02892
|
| Phone: 401-874-2972 FAX: 401-874-2994
|
|
|
SOUTH CAROLINA
|
|
| James C. Acton, PhD |
|
| Organization: Clemson University |
| Unit: Department of Food Science and Human Nutrition |
Address: 210 Poole Agricultural Center, P.O. Box 40316,
Clemson, SC 29634-0316
|
| Phone: 864-656-5681 FAX: 864-656-0331
|
|
|
| Kimberly A. Baker, MS,RD,LD |
|
| Organization: Clemson Extension Service |
Address: 301 University Ridge, Suite 4300 ,
Greenville, SC 29601
|
| Phone: 867-232-4431 ext 113 FAX: 864-232-4738
|
|
|
| Susan F. Barefoot |
|
| Organization: Clemson University |
| Unit: Experiment Station; Food Safety and Nutrition |
Address: 104 Barre Hall,
Clemson, SC 29634-0151
|
| Phone: 864-656-3140 FAX: 864-656-5819
|
|
|
| Paul L. Dawson |
|
| Organization: Clemson University |
| Unit: Department of Food Science and Human Nutrition |
Address: P.O. Box 340316,
Clemson, SC 29634-0316
|
| Phone: 864-656-1138 FAX: 864-656-0331
|
|
|
| Amge;a M. Fraser, Ph.D. |
|
| Organization: Clemson University |
| Unit: Department of Food Science and Human Nutrition |
Address: 206 Poole Agricultural Center,
Clemson, SC 29334
|
| Phone: 864-656-3652 FAX: 864-656-0331
|
|
|
| Princetta Jones, MS |
|
| Organization: South Carolina State University |
| Unit: Department of Family and Consumer Sciences |
Expertise: Consumer Food Safety Education (General), Nutrition/Health Education
Organizational Behavior & Leadership Training |
Address: Staley Hall Office #215, 300 College Street, NE ,
Orangeburg, SC 29117
|
| Phone: 803-536-7032 FAX: None
|
|
|
| Julie K. Northcutt |
|
| Organization: Clemson University |
| Unit: Department of Food Science and Human Nutrition |
Address: P.O Box 340316,
Clemson, SC 29634-0316
|
| Phone: 864-656-1138 FAX: 864-656-0331
|
|
|
| John G. Surak |
|
| Organization: Clemson University |
| Unit: Applied Economics and Stastistics |
Address: 224 Barre Hall,
Clemson, SC 29634
|
| Phone: 864-506-2190 FAX: 864-656-1309
|
|
|
SOUTH DAKOTA
|
|
| Sanjeev K. Anand |
|
| Organization: South Dakota State University |
| Unit: Dairy Science Department |
| Expertise: Food Safety research of milk and dairy products |
Address: Room 111A, Box 2104, South Dakota State University,
Brookings, SD 57007-0647
|
| Phone: 605-688-6648 FAX: 605-688-6276
|
|
|
| Joan Hegerfeld |
|
| Organization: South Dakota State University |
| Unit: Extension Family Consumer Science |
Address: Box 2275A / NFA Rm 439,
Brookings, SD 57007
|
| Phone: 605-688-6233 FAX: 605-688-6360
|
|
|
| Lorna Saboe-Wounded Head |
|
| Organization: South Dakota State University |
| Unit: Extension Family Consumer Science |
Address: SNF Room 438 Box 2275A,
Brookings, SD 57007
|
| Phone: 605-688-6-4044 FAX: 605-688-6360
|
|
|
TENNESSEE
|
|
| Janie L. Burney, PhD, RD |
|
| Organization: University of Tennessee Extension |
Address: 119 Morgan Hall,
Knoxville, TN 37996-4501
|
| Phone: 865-974-7402 FAX: 865-974-3234
|
|
|
| P. Michael Davidson |
|
| Organization: University of Tennessee |
| Unit: Food Science and Technology |
Address: 2605 River Drive,
Knoxville, TN 37996-4591
|
| Phone: 865-974-0098 FAX: 865-974-2750
|
|
|
| Enefiok Ekanem, PhD |
|
| Organization: Tennessee State University |
| Unit: Institute of Agricultural and Environmental Research |
| Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), Food Biotechnology/GMOs, Food Irradiation |
Address: 3500 John Merritt Blvd., Box 9610,
Nashville, TN 37209-1561
|
| Phone: 615-963-5823 FAX: 615-963-1557
|
|
|
| Jun Lin |
|
| Organization: The University of Tennessee |
| Unit: Department of Animal Science |
Address: 2640 Morgan Circle,
Knoxville, TN 37996-4574
|
| Phone: 865-974-5598 FAX: 865-974-7297
|
|
|
| William C. Morris |
|
| Organization: University of Tennessee |
| Unit: Dept. of Food Science & Technology |
Address: 2509 River Road, 101 C McLeod Hall,
Knoxville, TN 37996-4539
|
| Phone: 865-974-7274 FAX: 865-974-7332
|
|
|
| John R. Mount |
|
| Organization: University of Tennessee |
| Unit: Dept. of Food Science and Technology |
| Expertise: Food Safety Education for Industry, HACCP/Certification Programs, Post-harvest Food Safety, Food Science, Food Processing and Technology |
Address: 2605 River Drive,
Knoxville, TN 37996-4591
|
| Phone: 865-974-7279 FAX: 865-974-2750
|
|
|
| Jennifer Richards |
|
| Organization: University of Rwnnwaaww, Knoxville |
| Unit: Food Science and Technology |
Address: 2605 River Drive,
Knoxville, TN 37996
|
| Phone: 865/946-1089 FAX: 865/974-7332
|
|
|
| Thelma S. Sanders-Hunter |
|
| Organization: Tennessee State University |
| Unit: Cooperative Extension Service |
Address: 3500 John Adam Merritt Blvd.,
Nashville, TN 37209-1561
|
| Phone: 615-963-5547 FAX: 615-963-5884
|
|
|
| Sharon R. Thompson |
|
| Organization: University of Tennessee |
| Unit: College of Veterinary Medicine |
| Expertise: Food Safety, Food Defense, Agroterrorism |
Address: 2407 River Drive,
Knoxville, TN 37996-4550
|
| Phone: 865-974-7445; 865-310-4904 cell FAX: 865-974-4773
|
|
|
TEXAS
|
|
| Gary R. Acuff |
|
| Organization: Texas A&M University |
| Unit: Department of Animal Science |
| Expertise: Food Microbiology, Post-harvest Food Safety |
Address: 2471 TAMU,
College Station, TX 77843-2471
|
| Phone: 979-845-1543 FAX: 979-845-6433
|
|
|
| Nelson Barber, Ph.D. |
|
| Organization: Texas Tech University |
| Unit: Nutrition, Hospitality and Retailing |
Address: Box 41240,
Lubbock, TX 79409
|
| Phone: 806/742-3068 FAX: 806/742-7042
|
|
|
| Nathan F. Bauer, Jr., DVM,MS |
|
| Organization: USDA Food Safety & Inspection Service Office of Public Health Science |
| Unit: Risk Assessment Division |
Address: 2881 F & B Road,
College Station, TX 77845
|
| Phone: 979-260-9409 FAX: None
|
|
|
| Carolyn M. Bednar, PhD, RD/LD, CFCS |
|
| Organization: Texas Woman's University |
| Unit: Nutrition & Food Sciences |
| Expertise: Consumer Food Safety Education (General), HACCP systems |
Address: P. O. Box 425888,
Denton, TX 76204-5888
|
| Phone: 940-898-2658 FAX: 940-898-2634
|
|
|
| Mindy Brashears |
|
| Organization: Texas Tech University |
| Unit: Animal and Food Sciences |
Address: PO Boz 42141,
Lubbock, TX 79409
|
| Phone: 806-741-2805 FAX: 806-742-4003
|
|
|
| Margaret E. Briley, PhD,RD, LD |
|
| Organization: The University of Texas at Austin |
| Unit: Human Ecology |
| Expertise: Food Safety Education for Childcare Providers, Food Science |
Address: One University Ave. A2700,
Austin, TX 78712
|
| Phone: 512 471 7632 FAX: 512 471 5630
|
|
|
| Alejandro Castillo |
|
| Organization: Texas A&M University |
| Unit: Department of Animal Science |
| Expertise: microbiology of red meat and produce |
Address: 2471 TAMU,
College Station, TX 77843-2471
|
| Phone: 979-845-3565 FAX: None
|
|
|
| Jimmy T. Keeton |
|
| Organization: Texas A&M University |
| Unit: Department of Nutrition and Food Science |
| Expertise: Food Processing and Technology, Meat Science, Post-harvest Food Safety, Food Irradiation, HACCP |
Address: 338 Kleberg Center , 2471 TAMU,
College Station, TX 77843-2471
|
| Phone: 979-845-3975 FAX: 979-845-9454
|
|
|
| Junehee Kwon, PhD, RD, LD |
|
| Organization: Texas Woman's University |
| Unit: Nutrition and Food Sciences |
Expertise: Consumer Food Safety Education (General), Food Safety Ed for Hi-risk Groups
Food Safety in Child Nutrition Program |
Address: P.O. Box 425888,
Denton, TX 76204-5888
|
| Phone: 940-898-2642 FAX: 940-898-2634
|
|
|
| Guy H. Loneragan |
|
| Organization: West Texas A&M University |
| Unit: Feedlot Research Group |
| Expertise: Pre-harvest Food Safety, Epidemiology, E. coli O157, Antimicrobial drug resistance, feedlot, beef |
Address: WTAMU Box 60998,
Canyon, TX 79016-0001
|
| Phone: 806.651.2287 FAX: 806.651.2504
|
|
|
| Jason B. Osterstock |
|
| Organization: Texas AgriLife Research |
Address: 6500 Amarillo Blvd. West,
Amarillo, TX 79106
|
| Phone: 804-677-5600; 806-335-6363 mobile FAX: None
|
|
|
| Dojin Ryu, Ph.D. |
|
| Organization: Texas Women's University |
| Unit: Department of Nutrition and Food Sciences |
Address: 304 Administration Drive,
Denton, TX 76204
|
| Phone: 940-898-2468 FAX: 940-898-2634
|
|
|
UTAH
|
|
| Clell V. Bagley, DVM |
|
| Organization: Utah State University |
| Unit: Animal, Dairy & Veterinary Sciences |
| Expertise: Animal Science, Extension Veterinarian |
Address: 5600 Old Main Hill,
Logan, UT 84322-5600
|
| Phone: 435 797-1882 FAX: 435 797-3959
|
|
|
| Brian A. Nummer, PhD |
|
| Organization: Utah State University |
| Unit: Extension |
Address: 8700 Old Main Hill,
Logan, UT 84322-8700
|
| Phone: 435-797-2116 FAX: None
|
|
|
VERMONT
|
|
| Todd J. Pritchard, PhD |
|
| Organization: University of Vermont |
| Unit: Dept. of Nutrition and Food Sciences |
| Expertise: Food Safety/HACCP |
Address: 350 Marsh Life Sciences,
Burlington, VT 05405
|
| Phone: 802-656-0135 FAX: 802-656-0001
|
|
|
| Dale Steen |
|
| Organization: University of Vermont |
| Unit: Cooperative Extension Service |
Address: 107 Eastern Avenue,
St. Johnsbury, VT 05819-2762
|
| Phone: 802-751-8307 Ext. 2900 FAX: 802-751-8800
|
|
|
VIRGINIA
|
|
| Renee Boyer |
|
| Organization: Virginia Tech |
| Unit: Food Science and Technology |
| Expertise: Post-harvest food safety, consumer food safety |
Address: Duckpond Drive (0410),
Blacksburg, VA 24061
|
| Phone: 540-231-4330 FAX: 540-231-9293
|
|
|
| Joshua Dickinson |
|
| Organization: WateReuse Association |
Address: 1199 N. Fairfax St., Suite 410,
Alexandria, VA 22314
|
| Phone: 703-548-0880 ext. 104 FAX: 703-548-5085
|
|
|
| Joseph D. Eifert, PhD |
|
| Organization: Virginia Tech |
| Unit: Department of Food Science and Technology |
Address: Duck Pond Drive (0418),
Blacksburg, VA 24061
|
| Phone: 540-231-3658 FAX: 540-231-9293
|
|
|
| George J. Flick, Jr. |
|
| Organization: Virginia Tech |
| Unit: Food Science and Technology |
Expertise: Seafood/Aquaculture, High Hydrostatic Pressure Processing
ISO 14971
Risk Management for Healthcare Products and Processes |
Address: Duck Pond Drive 0418,
Blacksburg, VA 24061
|
| Phone: 540-231-6965 FAX: (540) 231-9293
|
|
|
| Kumar Mallikarjunan |
|
| Organization: Virginia Polytechnic Institute and State University |
| Unit: Biological Systems Engineering |
Address: 205 Seitz Hall,
Blacksburg, VA 24061
|
| Phone: 540/231-7937 FAX: 540/231-3199
|
|
|
| Merle Pierson |
|
| Organization: Virginia Polytechnic Institute State University |
Address: , Food Safety Building,
Blacksburg, VA 24061
|
| Phone: 540-231-8641 FAX: 540-231-9293
|
|
|
| Monica Ponder, PhD |
|
| Organization: Virginia Polytechnic Institute and State University |
| Unit: Department of Food Science and Technology |
| Expertise: Microbial Ecology of Food Commodities, Molecular Pathogen Detection and Characterization of, Ecology of Infectious Disease, Host-pathogen Interaction |
Address: 101 FST (0418),
Blacksburg, VA 24061
|
| Phone: 540-231-5031 FAX: 540-231-9293
|
|
|
| Susan S. Sumner |
|
| Organization: Virginia Tech |
| Unit: College of Agriculture and Life Sciences |
| Expertise: Post-harvest Food Safety, Food Microbiology, HACCP Program Development, Evaluation and Validation, Food Science, Food Biosecurity |
Address: 1070 Litton-Reaves (0334),
Blacksburg, VA 24061
|
| Phone: 540-231-5290 FAX: 540-231-6741
|
|
|
| Robert C. Williams, PhD |
|
| Organization: Virginia Tech |
| Unit: Food Science and Technology |
Address: Duck Pond Drive (0418),
Blacksburg, VA 24061-0418
|
| Phone: 540-231-4106 FAX: 540-231-9293
|
|
|
WASHINGTON
|
|
| Gustavo V. Barbosa-Canovas, PhD |
|
| Organization: Washington State University |
| Unit: Biological Systems Engineering |
Address: 220 L.J. Smith Hall,
Pullman, WA 99164-6120
|
| Phone: 509-335-6188 FAX: 509-335-2722
|
|
|
| Jan Roger Busboom, PhD |
|
| Organization: Washington State University |
| Unit: Department of Animal Sciences |
| Expertise: 4-H Food Safety Education, Food Safety Education for Industry, HACCP/Certification Programs, Meat Science, Animal Science |
Address: Box 646310, 126 Clark Hall,
Pullman, WA 99164-6310
|
| Phone: 509-335-2880 FAX: 509-335-1082
|
|
|
| B. Susie Craig |
|
| Organization: Washington State University |
| Unit: Extension |
Address: 200 Mill Avenue South , Suite 100,
Renton, WA 98057
|
| Phone: 206-205-3161 FAX: 206-296-0952
|
|
|
| Richard H. Dougherty, Ph.D. |
|
| Organization: Washington State University |
| Unit: School of Food Science |
| Expertise: Food Safety Education; HACCP Program Development and Implementation: Certification Programs; GAPs; Food Science |
Address: 106 Food Science and Human Nutrition, P.O. Box 646376,
Pullman, WA 99164-6376
|
| Phone: 509-335-0972; 206-713-5816 cell FAX: 509-335-4815
|
|
|
| Karen Killinger-Mann, PhD |
|
| Organization: Washington State University |
| Unit: Department of Food Science and Human Nutrition |
Address: P.O. Box 646376,
Pullman, WA 99164-6376
|
| Phone: 509-335-2970 FAX: 509-335-4815
|
|
|
| Michael E. Konkel |
|
| Organization: Washington State University |
| Unit: School of Molecular Biosciences |
Address: Abelson Hall Room 406B, P.O. Box 644234,
Pullman, WA 99164-4234
|
| Phone: 509-335-5039 FAX: 509-335-1907
|
|
|
| Jason Mann |
|
| Organization: Washington State University |
| Unit: Department of Animal Sciences |
Address: Clark 137, P.O. Box 646310,
Pullman, WA 99164-6310
|
| Phone: 509-335-6192 FAX: 509-335-1082
|
|
|
| Robert McDaniel |
|
| Organization: Washington State University |
| Unit: William D. Ruckelshaus Center |
Address: 520 Pike Street, Suite 1101,
Seattle, WA 98101-3916
|
| Phone: 206-219-2426 FAX: 206-448-1334
|
|
|
WEST VIRGINIA
|
|
| Guendoline Brown, PhD |
|
| Organization: West Virginia University |
| Unit: Cooperative Extension Service |
Address: 605 Knapp Hall, P.O. Box 6031,
Morgantown, WV 26506-6031
|
| Phone: 304-293-2796 FAX: 304-293-3703
|
|
|
| Cameron R. Hackney |
|
| Organization: West Virginia University |
| Unit: Davis College of Agriculture, Forestry, & Consumer Sciences |
| Expertise: HACCP/Certification Programs |
Address: 1170 Agricultural Sciences Bldg.,
Morgantown, WV 26506
|
| Phone: 304-293-2395 FAX: 304-293-3740
|
|
|
| Kristen E. Matak, PhD |
|
| Organization: West Virginia University |
| Unit: Davis College of Agriculture, Forestry & Consumer Sciences |
Address: G008 Agricultural Sciences Building, PO Box 6108,
Morgantown, WV 26506-6108
|
| Phone: 304-293-2631 ext 4401 FAX: 304-293-2232
|
|
|
WISCONSIN
|
|
| Jeri Barak |
|
| Organization: University of Wisconsin - Madison |
| Unit: Dept. Plant Pathology |
Address: 1630 Linden Dr., Russell Labs Rm 790,
Madison , WI 53706
|
| Phone: 608-890-2581 FAX: 608-263-2626
|
|
|
| Laurie Boyce |
|
| Organization: University of Wisconsin - Madison |
| Unit: Cooperative Extension- Family Living Programs |
Address: 637 Extension Building, 432 Lake Street,
Madison, WI 53706
|
| Phone: 608-263-1065 FAX: 608-263-4600
|
|
|
| Charles Czuprynski |
|
| Organization: University of Wisconsin - Madison |
| Unit: Department of Pathobiological Sciences and School of Veterinary Medicine |
Address: 1550 Linden Drive, Microbial Sciences Building,
Madison, WI 53706
|
| Phone: 608-262-6826 FAX: 608-263-1114
|
|
|
| Kathleen Glass |
|
| Organization: University of Wisconsin - Madison |
| Unit: Food Research |
Address: 1550 Linden Drive, Microbial Sciences Building,
Madiaon, WI 53706
|
| Phone: 608-263-6935 FAX: 608-623-1114
|
|
|
| Barbara Ingham |
|
| Organization: University of Wisconsin-Madison |
| Unit: Dept. of Food Science |
Address: 1605 Linden Drive, 115 Babcock Hall,
Madison , WI 53706-1565
|
| Phone: 608-263-7383 FAX: 608-262-6872
|
|
|
| Franco Milani |
|
| Organization: University of Wisconsin - Madison |
| Unit: Food Science |
Address: A219 Babcock Hall , 1605 Linden Drive,
Madison, WI 53706
|
| Phone: 608-890-2640 FAX: 608-262-6872
|
|
|
| Scott Rankin |
|
| Organization: University of Wisconsin - Madison |
| Unit: Food Science |
Address: A2038 Babcock Hall, 1605 Linden Drive,
Madison, WI 53706
|
| Phone: 608-263-2008 FAX: 608-262-6872
|
|
|
| John Shutske |
|
| Organization: University of Wisonsin- Madison |
| Unit: Cooperative Extension - Agriculture & Natural Resources |
Address: 146 Ag Hall , 1450 Linden Drive ,
Madison, WI 53706
|
| Phone: 608-263-4591 FAX: 608-262-6055
|
|
|
| Purnendu C. Vasavada, PhD |
|
| Organization: University of Wisconsin, River Falls |
| Unit: Animal and Food Science Department |
| Expertise: Food Science, Food Safety and Microbiology |
Address: 410 S. 3rd Street, 246 AGS-UWRF,
River Falls, WI 54022
|
| Phone: 715-425-3150 FAX: 715-425-3372
|
|
|
| Amy Wong, Ph.D. |
|
| Organization: University of Wisconsin- Madison |
| Unit: Department of Bacteriology |
Address: 1550 Linden Drive,
Madison, WI 53706
|
| Phone: 608-263-1168 FAX: 608-263-9865
|
|
|
| Lorna Zach |
|
| Organization: University of Wisconsin - Madison |
| Unit: Center for Human Performance and Risk Analysis (CHPRA) |
Address: 3235 Mechanical Engineering Bldg., 1513 University Ave.,
Madison, WI 53706
|
| Phone: 608-890-0987 FAX: None
|
|
|
| Thomas M. Zinnen, PhD |
|
| Organization: University of Wisconsin-Madison |
| Unit: Biotechnology Center, UW-Extension |
Address: 425 Henry Mall,
Madison , WI 53706
|
| Phone: 608-265-2420 FAX: 608-262-6748
|
|
|
WYOMING
|
|
| Suzanne Pelican, MS, RD |
|
| Organization: University of Wyoming Cooperative Extension Service |
| Unit: Family & Consumer Sciences |
Address: Dept. 3354, 1000 E. University Ave.,
Laramie, WY 82071
|
| Phone: 307-766-5177 FAX: 307-766-5686
|
|
|
