National Program Contacts

ALABAMA

Eunice A. Bonsi, PhD

Organization: College of Agriculture

Unit: Cooperative Extension Program

Address: 203 Vocational Building,
Tuskegee, AL 36088

Phone: 334-727-8816 FAX: 334-727-8268
Email: ebonsi@tuskegee.edu

Evelyn F. Crayton, EdD, RD, LD

Organization: Auburn University

Unit: Family and Consumer Sciences, Foods and Nutrition

Address: 107A Duncan Hall,
Auburn, AL 36849

Phone: 334-844-2224 FAX: 334-844-2236
Email: craytef@auburn.edu

Manpreet Singh, PhD

Organization: Auburn University

Unit: Department of Poultry Science

Expertise: Food Microbiology

Address: 201 Poultry Science Building,
Auburn, AL 36849

Phone: 334-844-2599 FAX: 334-844-2641
Email: MZS0004@auburn.edu

Jean Weese, PhD

Organization: Auburn University

Unit: Nutrition and Food Science

Expertise: Food Processing and Technology, Food Processing

Address: 218H Duncan Hall,
Auburn , AL 36849

Phone: 334-844-3269 FAX: 334-844-2719
Email: weesesj@auburn.edu

ALASKA

Brian Himelbloom

Organization: University of Alaska Fairbanks

Unit: Fishery Industrial Technology Center

Expertise: Food Microbiology, Seafood Safety

Address: 118 Trident Way,
Kodiak, AK 99615-7401

Phone: 907-486-1529 FAX: 907-486-1540
Email: ffbhh@uaf.edu

Kristy Long, PhD

Organization: University of Alaska, Fairbanks

Unit: Cooperative Extension Service

Address: P.O. Box 756180,
Fairbanks, AK 99775-6180

Phone: 907-474-7974 FAX: 907-474-7120
Email: ffkal@uaf.edu

Bret R. Luick, PhD

Organization: University of Alaska, Fairbanks

Unit: Cooperative Extension Service

Address: P.O. Box 756180,
Fairbanks, AK 99775-6180

Phone: 907-474-6338 FAX: 907-474-5139
Email: ffbrl@uaf.edu

ARIZONA

Sharon Hoelscher Day, MA, CFCS

Organization: University of Arizona

Unit: Cooperative Extension

Address: 4341 East Broadway,
Phoenix, AZ 85040-8807

Phone: 602-470-8086 ext. 332 FAX: 602-470-8092
Email: shday@ag.arizona.edu

Ralph Meer

Organization: University of Arizona

Unit: Department of Nutritional Scienes

Expertise: Food Science, Food Labeling and Regulation

Address: 309 Shantz Bldg.,
Tucson, AZ 85721

Phone: 520-621-9058 FAX: 520-621-9446
Email: rmeer@u.arizona.edu

ARKANSAS

Dan J. Donoghue, PhD

Organization: University of Arkansas

Unit: Department of Poultry Science

Expertise: Pre-harvest Food Safety, Food Toxicology, Poultry Science

Address: University of Arkansas , Department of Poultry Science, 0-408,
Fayetteville, AR 72701

Phone: 479-575-2913 FAX: 479-575-7139
Email: ddonogh@uark.edu

David S. Edmark, APR

Organization: University of Arkansas

Unit: Food Safety Consortium

Address: 110 Agriculture Building,
Fayetteville, AR 72701

Phone: 479-575-5647 FAX: 479-575-7531
Email: dedmark@uark.edu

Luke Howard

Organization: University of Arkansas

Unit: Department of Food Science

Address: 2650 N. Young Ave.,
Fayetteville, AR 72704

Phone: 479-575-2978 FAX: 479-575-6936
Email: lukeh@uark.edu

Russ Kennedy, PhD, MBA, MPH, CHES, CSCS

Organization: University of Arkansas

Unit: Cooperative Extention Service

Address: P.O. Box 391 , 2301 South University Avenue,
Little Rock, AR 72203

Phone: 501-671-2295 FAX: 501-671-2294
Email: rkennedy@uaex.edu

Yanbin Li, PhD, PE

Organization: University of Arkansas

Unit: Biological & Agricultural Engineering Dept.

Expertise: School Food Safety Ed. (K-12), Biosensors, Microbial Modeling, Risk Assessment

Address: 230 Engineering Hall,
Fayetteville, AR 72701

Phone: 479-575-2424 FAX: 479-575-7139
Email: yanbinli@uark.edu

John Marcy, PhD

Organization: University of Arkansas

Unit: Poultry Science

Address: Poultry Science Center 0-203 ,
Fayetteville, AR 72701

Phone: 479-575-2211 FAX: 479-575-8775
Email: jmarcy@uark.edu

CALIFORNIA

Christine M. Bruhn, PhD

Organization: University of California

Unit: Center for Consumer Research

Expertise: Food Safety

Address: One Shields Avenue, 109 Food Science Building,
Davis, CA 95616

Phone: 530-752-2774 FAX: 530-752-4759
Email: cmbruhn@ucdavis.edu

Linda J. Harris, PhD

Organization: University of California

Unit: Department of Food Science and Technology

Address: One Shields Avenue,
Davis, CA 95616-8598

Phone: 530-757-5767 FAX: 530-752-4759
Email: ljharris@wifss.ucdavis.edu

Dan Henroid, MS, RD, CFSP

Organization: University of California, San Francisco

Unit: Department of Microbiology and Immunology

Expertise: Web-based Food Safety Information Systems, Food Safety in Retail Food Establishments, HACCP, Hand Hygiene Compliance Systems

Address: 505 Parnassus Avenue, Room M294,
San Francisco, CA 94143-0212

Phone: 415-353-1348 FAX: 415-353-8703
Email: dan.henroid@ucsfmedctr.org

Manuel C. Lagunas-Solar

Organization: University of California, Davis

Unit: Crocker Nuclear Laboratory

Expertise: Food Processing and Technology, Food Irradiation
Physical Disinfection & Disinfestation Technologies

Address: One Shields Avenue,
Davis, CA 95616

Phone: 530-752-7439 FAX: (530)-754-8246
Email: solar@crocker.ucdavis.edu

Ben B. Norman, DVM, PhD, MSc, MPVM, PAS

Organization: University of California, Davis

Expertise: Pre-harvest Food Safety, Animal Science, Meat Slaughter Contamination "Spots"

Address: 507 Isla Place,
Davis, CA 95616

Phone: 530 681-2222 cell FAX: 530 756-1999
Email: bbnorman@ucdavis.edu

William Sischo, DVM, PhD

Organization: University of California

Unit: Veterinary Medicine Teaching and Research Center

Expertise: Preharvest Food Safety, Dairy and Beef, Epidemiology and Ecology of Bacterial Pathogens

Address: 18830 Road 112,
Tulare, CA 95616

Phone: 559-688-1731 FAX: None
Email: wmsischo@ucdavis.edu

Trevor V. Suslow, PhD

Organization: University of California, Davis

Unit: Department of Plant Sciences

Expertise: GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Plant pathology, perishable horticultural products transportation

Address: Mann Lab, Mail Stop 3,
Davis, CA 95616-8780

Phone: 530.754.8313 FAX: 530.752.4554
Email: tvsuslow@ucdavis.edu

Carl K. Winter

Organization: University of California

Unit: Cooperative Extension/Dept. of Food Science & Technology

Address: One Shields Avenue,
Davis, CA 95616-8598

Phone: 530-752-5448 FAX: 530-752-4759
Email: ckwinter@ucdavis.edu

COLORADO

David A. Dargatz, DVM, PhD

Organization: USDA:APHIS:VS

Unit: Centers for Epidemiology and Animal Health

Expertise: Pre-harvest Food Safety

Address: 2150 Centre Ave., Building B , Mail Stop # 2E7,
Fort Collins, CO 80526-8117

Phone: 970-494-7231 FAX: 970-494-7228
Email: david.a.dargatz@aphis.usda.gov

Lawrence Goodridge, PhD

Organization: Colorado State University

Unit: Department of Animal Sciences

Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171

Phone: 970-491-6271 FAX: 970-491-0278
Email: Lawrence.Goodridge@colostate.edu

Doreene R. Hyatt, PhD

Organization: Colorado State University

Unit: Microbiology, Immunology, and Pathology and Veterinary Diagnostic Lab.

Expertise: Pre-harvest Food Safety

Address: 300 West Drake Rd,
Fort Collins, CO 80526-1644

Phone: 970-297-1281 FAX: 970-297-0320
Email: drhyatt@colostate.edu

Patricia Kendall, PhD, RD

Organization: Colorado State University

Unit: Department of Food Science and Human Nutrition

Expertise: Food Safety for Hi-risk Groups, Consumer Food Safety Education (general), Home Food Preservation

Address: 1571 Campus Delivery,
Fort Collins, CO 80523-1571

Phone: 970-491-1945 FAX: 970-491-7252
Email: pkendall@cahs.colostate.edu

Kendra Nightingale, PhD

Organization: Colorado State University

Unit: Department of Animal Sciences

Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171

Phone: 970-491-1556 FAX: 970-491-0278
Email: Kendra.Nightingale@colostate.edu

Mo Salman, BVMS, MPVM, PhD, DACVPM

Organization: Colorado State University

Unit: Animal Population Health Institute

Expertise: Pre-harvest Food Safety, Epidemiology of infectious animal diseases

Address: 1681 Campus Delivery,
Fort Collins, CO 80523-1681

Phone: 970-491-7950 FAX: 970-491-1889
Email: m.d.salman@colostate.edu

Mary Schroeder

Organization: Colorado State University

Unit: Department of Food Science and Human Nutrition

Expertise: Consumer Food Safety Education (general)

Address: 1571 Campus Delivery,
Fort Collins, CO 80523-1571

Phone: 970-491-7335 FAX: 970-491-7252
Email: mary.schroeder@colostate.edu

John N. Sofos, PhD

Organization: Colorado State University

Unit: Animal Sciences

Expertise: Food Safety Ed. For Hi-risk Groups

Address: 1171 Campus Delivery,
Fort Collins, CO 80523-1171

Phone: 970-491-7703 FAX: 970-491-0278
Email: john.sofos@colostate.edu

CONNECTICUT

Kenneth N. Hall

Organization: University of Connecticut

Unit: Nutritional Sciences

Expertise: Consumer Food Safety Education (General), Home food preservation, microwave cooking, poultry and eggs

Address: University of Connecticut, Department of Nutritional Sciences,
Storrs, CT 06269-4017

Phone: 860-429-5263 FAX: 860-486-3674
Email: knsh@earthlink.net

Diane Wright Hirsch, MPH, RD

Organization: University of Connecticut

Unit: Food Safety

Address: 305 Skiff Street,
North Haven, CT 06473

Phone: 203-407-3173 FAX: 203-407-3176
Email: diane.hirsch@uconn.edu

Ellen L. Shanley, MBA, RD, CD-N

Organization: University of Connecticut

Unit: Nutritional Sciences

Address: Unit 4017,
Storrs, CT 06269

Phone: 860-486-0119 FAX: 860-486-3674
Email: ellen.shanley@uconn.edu

Kumar Venkitanarayanan, MVSc, MS, PhD

Organization: University of Connecticut

Unit: Department of Animal Science

Expertise: Food Microbiology, Pre-harvest Food Safety, Post-harvest Food Safety, Molecular Food Microbiology, HACCP

Address: 3636 Horsebarn Road , Extension, Unit 4040,
Storrs, CT 06269-4040

Phone: 860-486-0947 FAX: 860-486-4375
Email: kumar.venkitanarayanan@uconn.edu

DELAWARE

Carol C. Giesecke, PhD, RD

Organization: Delaware State University

Unit: Cooperative Extension

Address: 1200 North Dupont Highway,
Dover, DE 19901-2277

Phone: 302-857-6439 FAX: 302-857-6430
Email: cgiesecke@desu.edu

Sue Snider, PhD

Organization: University of Delaware

Unit: Cooperative Extension Service

Address: Department of Animal and Food Sciences,
Newark, DE 19716-2150

Phone: 302-831-2524 FAX: 302-831-2822
Email: snider@udel.edu

DISTRICT OF COLUMBIA

Lauren Caulfield

Organization: USDA/CSREES

Unit: Office Assistant

Address: 800 9th St., SW, Waterfront Centre, Room 3156,
Washington, DC 20024-2220

Phone: 202-401-4929 FAX: 202-401-5179
Email: lcaulfield@csrees.usda.gov

Lillie Monroe-Lord

Organization: University of the District of Columbia

Unit: Cooperative Extension Service

Expertise: Food Safety Certification, DC Food Code

Address: 4200 Connecticut Avenue, NW, Building 52, Suite 322,
Washington, DC 20008

Phone: 202-274-7125 FAX: 202-274-7130
Email: lmonroelord@udc.com

D. Ramkishan Rao, PhD

Organization: USDA/CSREES

Unit: National Program Leader, Food Science and Technology

Address: 800 9th St., S.W., Waterfront Centre, Room 3405,
Washington, DC 20024-2220

Phone: 201-401-6010 FAX: 202-401-5179
Email: rrao@csrees.usda.gov

Mike Semenov

Address: 800 9th Street SW, Waterfront Center,
Washington, DC 20024

Phone: FAX: None
Email: msemenov@csrees.usda.gov

Jan Singleton, PhD, RD

Organization: USDA/CSREES

Unit: National Program Leader, Food Science and Food Safety

Expertise: Food Safety, Human Nutrition

Address: 800 9th St., S.W., Waterfront Centre, Room 3434,
Washington, DC 20024-2220

Phone: 202-401-1954 FAX: 202-401-9862
Email: jsingleton@csrees.usda.gov

John Snyder

Organization: CSREES

Unit: Communications Staff

Expertise: Communications

Address: 800 9th Str SW,
Washington, DC 20045

Phone: FAX: None
Email: jsnyder@csrees.usda.gov

Joan Marie White

Address: 3145 Waterfront Center,
Washington , DC 20024

Phone: 202-401-6950 FAX: 202-401-6156
Email: jwhite@csrees.usda.gov

Jodi Williams, PhD

Organization: USDA/CSREES

Unit: Program Specialist

Address: 800 9th St. S.W., cube 3413,
Washington, DC 20024-2220

Phone: 202-720-6145 FAX: 202-401-5179
Email: jwilliams@csrees.usda.gov

FLORIDA

Douglas L. Archer

Organization: University of Florida

Unit: Food Science and Human Nutrition

Expertise: Food Biosecurity, Pre-harvest Food Safety, Post-harvest Food Safety

Address: 1022 McCarty Hall, PO Box 110200,
Gainesville, FL 32611-0200

Phone: 352-392-1784 FAX: 352-392-4965
Email: dlarcher@ufl.edu

Renée Goodrich-Schneider

Organization: University of Florida

Unit: Food Science and Human Nutrition

Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Toxicology/Mycotoxins, Food Science, Food Biosecurity
Food Processing Technology

Address: P.O. Box 110370, 359 FSHN, Newall Drive,
Gainesville, FL 32611

Phone: 352-392-1991 FAX: None
Email: goodrich@ufl.edu

Ronald H. Schmidt

Organization: University of Florida

Unit: Food Science and Human Nutrition

Address: PO BOX 110370, 325 FSHN,
Gainesville, FL 32611-0370

Phone: 352 392 2558 FAX: 352-392-9467
Email: schmidt2@ufl.edu

Keith R. Schneider, PhD

Organization: University of Florida

Unit: Food Science and Human Nutrition

Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Microbiology, Food Science

Address: 359 FSHN Bldg., Newell Dr.,
Gainesville, FL 32611

Phone: 352-392-1991 ext. 309 FAX: 352-392-9084
Email: krschneider@ifas.ufl.edu

Amy H. Simonne, PhD

Organization: University of Florida

Unit: Family, Youth and Community Sciences

Expertise: Consumer Food Safety Education (General)

Address: P.O. Box 110310, 3028 McCarty Hall,
Gainesville, FL 32611-0310

Phone: 352-392-1895 ext 232 FAX: 352-392-8196
Email: asim@ufl.edu

GEORGIA

Elizabeth L. Andress, PhD

Organization: University of Georgia

Unit: Department of Foods and Nutrition

Address: 208 Hoke Smith Annex,
Athens, GA 30602-4356

Phone: 706-542-3773 FAX: 706-542-1979
Email: eandress@uga.edu

Judy A. Harrison, PhD

Organization: University of Georgia

Unit: College of Family and Consumer Sciences

Address: 204 Hoke Smith Annex,
Athens, GA 30602-4356

Phone: 706-542-3773 FAX: 706-542-1979
Email: judyh@uga.edu

William C. Hurst

Organization: University of Georgia

Unit: Cooperative Extension Service

Expertise: Food Safety Education for Industry, HACCP/Certification Programs, GAPS Training, Post-harvest Food Safety, Food Science, Food Biosecurity, Food Processing and Technology, specializes in fresh produce and fresh-cut produce processing safety

Address: 240-C Food Science Building,
Athens, GA 30602-7610

Phone: 706-542-2574 FAX: 706-583-0992
Email: bhurst@uga.edu

Carol Ann Johnson, PhD

Organization: Fort Valley State University

Unit: Cooperative Extension Program

Expertise: Consumer Food Safety Education (General)

Address: P.O. Box 4061 , 1005 State University Drive,
Fort Valley, GA 31030

Phone: 478-825-6296 FAX: 478-825-6299
Email: johnson0@fvsu.edu

Ynes R. Ortega, PhD, MPH

Organization: University of Georgia

Unit: Center for Food Safety

Expertise: Pre-harvest Food Safety, Post-harvest Food Safety, Food Microbiology, Food Science, Parasitology

Address: 1109 Experiment Street,
Griffin, GA 30223

Phone: 770-233-5587 FAX: 770-233-5587
Email: ortega@uga.edu

GUAM

Jian Yang

Organization: University of Guam

Unit: Consumer and Family Sciences

Expertise: Food Science, Food Safety Education for Consumers, Food Establishments, and Food Industries.

Address: College of Natural and Applied Sciences,
Mangilao, GU 96923

Phone: 671-735-2027 FAX: (671) 734-4222
Email: jyang@guam.uog.edu

HAWAII

Lynn Nakamura-Tengan

Organization: University of Hawaii at Manoa

Unit: Cooperative Extension Service

Address: 310 Kaahumanu Avenue, #214,
Kahului, Maui, HI 96732

Phone: 808-244-3242 FAX: 808-244-7089
Email: lynnnaka@hawaii.edu

Wayne T. Nishijima

Organization: University of Hawaii at Manoa

Unit: College of Tropical Agriculture & Human Resources

Address: 3050 Maile Way, Cooperative Extension,
Honolulu, HI 96822-2231

Phone: 808-956-8397 FAX: 808-956-9105
Email: waynen@hawaii.edu

Aurora A. Saulo, PhD

Organization: University of Hawaii at Manoa

Unit: Deptartment of Tropical Plant and Soil Sciences

Address: 3190 Maile Way, St. John 102,
Honolulu, HI 96822

Phone: 808-956-6564 FAX: 808-956-3894
Email: aurora@hawaii.edu

IDAHO

Jeff Kronenberg

Organization: University of Idaho - Extenstion

Unit: Department of Food Science and Toxicology

Expertise: HACCP/Certification Programs, Pre-harvest Food Safety, Post-harvest Food Safety, Food Biosecurity, Prerequisite Food Safety Programs, Third Party Food Safety, HACCP Audits, Validation and Verification, Food Safety and HACCP Short Courses, Engineering

Address: 322 East Front Street, Suite 242,
Boise, ID 83702-7357

Phone: 208-364-4937 FAX: 208-364-3160
Email: jkron@uidaho.edu

Sandra M. McCurdy, PhD

Organization: University of Idaho

Unit: School of Family and Consumer Sciences

Expertise: Consumer Food Safety

Address: 103C Niccolls Building, PO Box 443183,
Moscow, ID 83844-3183

Phone: 208-885-6972 FAX: 208-885-5751
Email: smccurdy@uidaho.edu

ILLINOIS

Hao Feng

Organization: University of Illinois at Urbana-Champaign

Unit: Food Science and Human Nutrition

Expertise: Post-harvest Food Safety, Food Science, Food Processing and Technology, Food Irradiation, Food safety engineering, ultrasound, microwaves

Address: 382F-AESB, 1304 W Penn. Ave.,
Urbana, IL 61801

Phone: 217-244-2571 FAX: 217-333-9329
Email: haofeng@uiuc.edu

James E. Pettigrew

Organization: University of Illinois at Urbana-Champaign

Unit: Department of Animal Sciences

Expertise: Pre-harvest Pork Safety, Antibiotic Use in Food Animals

Address: 206 Animal Sciences Laboratory, 1207 W. Gregory Drive,
Urbana, IL 61801

Phone: 217-244-6927 FAX: 217-333-7861
Email: jepettig@uiuc.edu

INDIANA

Barbara A. Almanza

Organization: Purdue University

Unit: Hospitality and Tourism Management

Expertise: Food Safety Education for Industry, Restaurant Food Safety

Address: 700 West State Street,
West Lafayette, IN 47907-2059

Phone: 765-494-9847 FAX: 765-494-0327
Email: almanzab@purdue.edu

William D. Evers, PhD, RD

Organization: Purdue University

Unit: Department of Foods and Nutrition

Expertise: Consumer Food Safety Education (General)

Address: 700 W. State Street,
West Lafayette, IN 47907-2059

Phone: 765-494-8546 FAX: 765-494-0906
Email: eversb@purdue.edu

Richard Linton

Organization: Purdue University

Unit: Department of Food Science

Address: 745 Agricultural Mall Drive,
West Lafayette, IN 47906

Phone: 765-494-6481 FAX: 765-494-7953
Email: linton@purdue.edu

Amy R. Mobley, PhD, RD

Organization: Purdue University

Unit: Department of Foods and Nutrition

Address: 700 West State Street, Stone Hall, Room G1J,
West Lafayette, IN 47907-2059

Phone: 765-496-9462 FAX: 765-494-0906
Email: armobley@purdue.edu

Charles R. Santerre, PhD

Organization: Purdue University

Unit: Department of Foods and Nutrition

Expertise: Food toxicology, Chemical contaminants in foods, Biotechnology

Address: 700 W. State St., Stone Hall, Rm. 205,
West Lafayette, IN 47907-2059

Phone: 765-496-3443 FAX: 765-494-0674
Email: santerre@purdue.edu

IOWA

Sam Beattie, PhD

Organization: Iowa State University Extension

Unit: Food Science and Human Nutrition

Expertise: Food Safety Ed. For Hi-risk Groups, Consumer Food Safety Education (General), School Food Safety Ed. (K-12)

Address: 133A MacKay Hall,
Ames, IA 50011-1120

Phone: 515-294-3357 FAX: 515-294-8181
Email: beatties@iastate.edu

Helen H. Jensen

Organization: Iowa State University

Unit: Department of Economics

Expertise: Post-harvest Food Safety, Economics of food safety control, risk assessment, food system evaluations

Address: 578 Heady Hall,
Ames, IA 50011-1070

Phone: 515-294-6253 FAX: 515-294-6336
Email: hhjensen@iastate.edu

Joseph G. Sebranek

Organization: Iowa State University

Unit: Animal Science, Food Science and Human Nutrition

Expertise: Meat Science, Food Irradiation, Use of ingredients, processes and packaging for safety improvement.

Address: 215 Meat Laboratory,
Ames, IA 50011

Phone: 515-294-1091 FAX: 515-294-5066
Email: sebranek@iastate.edu

Jeannie Sneed, PhD, RD, SFNS, CFSP

Organization: Iowa State University

Unit: Hotel, Restaurant, and Institution Management

Expertise: Retail Food Safety

Address: 18B MacKay Hall,
Ames, IA 50011-1121

Phone: 515-294-8474 FAX: 515-294-6364
Email: jsneed@iastate.edu

JaneAnn Stout

Organization: Iowa State University

Unit: College of Human Sciences, Extension to Families

Address: 111 MacKay Hall,
Ames, IA 50011-1122

Phone: 515-294-0863 FAX: 515-294-1040
Email: janeann@iastate.edu

Catherine H. Strohbehn, PhD, RD, CFSP

Organization: Iowa State University

Unit: Hotel, Restaurant, and Institution Management

Expertise: Food Safety Ed. For Hi-risk Groups, Local Foods

Address: 11A MacKay Hall,
Ames, IA 50011-1121

Phone: 515-294-3527 FAX: 515-294-6364
Email: cstrohbe@iastate.edu

Qijing Zhang

Organization: Iowa State University

Unit: Department of Veterinary Microbiology and Preventive Medicine

Expertise: Pre-harvest Food Safety, Antimicrobial Resistance, Epidemiology, Molecular Biology, and Microbiology

Address: 1116 Veterinary Medicine Bldg.,
Ames, IA 50011

Phone: 515-294-2038 FAX: 515-294-8500
Email: zhang123@iastate.edu

KANSAS

Fadi Michael Aramouni

Organization: Kansas State University

Unit: Research and Extension Service

Address: 216 Call Hall,
Manhattan, KS 66506

Phone: 785-532-1668 FAX: 785-532-5681
Email: faramoun@ksu.edu

Elizabeth Boyle

Organization: Kansas State University

Unit: Deptartment of Animal Sciences and Industry

Address: 249 Weber Hall,
Manhattan, KS 66506-0201

Phone: 785-532-1247 FAX: 785-532-7059
Email: lboyle@ksu.edu

Jim Drouilard

Organization: Kansas State University

Unit: Dept of Animal Sciences & Industry

Expertise: Pre-harvest Food Safety, Feedlot cattle, Intervention Strategies

Address: Kansas State University, 133 Cal Hall ,
Manhattan, KS 66506-1600

Phone: 785-532-1204 FAX: 785-532-5681
Email: jdrouilard@prorenataconsulting.com

Curtis Kastner

Organization: Kansas State University

Unit: Food Science Institute

Address: 216 Call Hall,
Manhattan, KS 66506

Phone: 785-532-1234 FAX: 785-532-5861
Email: ckastner@ksu.edu

Kevin R. Roberts

Organization: Kansas State University

Unit: Department of Hotel, Restaurant, Institution Management and Dietetics

Address: 104 Justin Hall,
Manhattan, KS 66506

Phone: 785-532-2399 FAX: 785-532-5522
Email: kevrob@ksu.edu

Carol Shanklin

Organization: Kansas State University

Unit: Department of Hotel, Restaurant, Institution Management and Dietetics

Address: 104 Justin Hall,
Manhattan, KS 66506

Phone: 785-532-7927 FAX: 785-532-5522
Email: shanklin@ksu.edu

KENTUCKY

Sandra Packett Bastin

Organization: University of Kentucky

Unit: Cooperative Extension Service, State Family & Consumer Science

Address: 242 Scovell Hall,
Lexington, KY 40546-0064

Phone: 859-257-1812 FAX: 859-257-7792
Email: Sandra.Bastin@uky.edu

Janet S. Kurzynske, PhD, RD

Organization: University of Kentucky

Unit: Department of Nutrition and Food Science

Address: 204 Funkhouser Building,
Lexington, KY 40546-0054

Phone: 859-257-3800 FAX: 859-257-3095
Email: jkurzyns@uky.edu

Melissa Newman

Organization: University of Kentucky

Unit: Dept. of Animal and Food Science

Expertise: Antibiotic Resistance, Pre and Post Harvest Food Borne Pathogens

Address: 204 W.P. Garrigus Bldg.,
Lexington, KY 40546

Phone: 859-257-5881 FAX: 859-257-5318
Email: mnewman@uky.edu

Joseph O'Leary

Organization: University of Kentucky

Unit: Department of Animal and Food Sciences

Expertise: Food Microbiology, Food Safety

Address: 203 W P Garrigus Building 0215,
Lexington, KY 40546

Phone: 859-257-5882 FAX: 859-257-5318
Email: joleary@uky.edu

Bob Perry

Organization: University of Kentucky

Unit: Food Systems Initiative, College of Agriculture

Address: 107 Erikson Hall,
Lexington, KY 40546-0050

Phone: 859-257-8890 FAX: 859-257-7565
Email: bob.perry@uky.edu

Janet L. Tietyen, PhD, RD, LD

Organization: University of Kentucky

Unit: State Family and Consumer Science

Expertise: Food and Nutrition

Address: 241 Scovell Hall,
Lexington, KY 40546-0064

Phone: 859-257-1812 FAX: 859-257-7792
Email: jtietyen@uky.edu

LOUISIANA

Michael W. Moody

Organization: Louisana State University

Unit: Department of Food Science

Expertise: Food Safety, Food Defense, Seafood Product, Food Laws and Regulations

Address: Louisiana State University Agricultural Center,
Baton Rouge, LA 70803

Phone: 225-578-2366 FAX: 225-578-5300
Email: mmoody@agctr.lsu.edu

MAINE

No Contacts Available

MARYLAND

Henry M. Brooks

Organization: University of Maryland Eastern Shore

Unit: Maryland Cooperative Extension

Address: Richard A. Henson Center, Room 2122,
Princess Anne, MD 21853

Phone: 410-651-6206 FAX: 410-651-6207
Email: hmbrooks@umes.edu

Mark A. Kantor, PhD

Organization: University of Maryland

Unit: Nutrition and Food Science

Address: 0125 Skinner Building,
College Park, MD 20742-7640

Phone: 301-405-1018 FAX: 301-314-3313
Email: mkantor@umd.edu

Y. Martin Lo

Organization: University of Maryland

Unit: Department of Nutrition and Food Science

Address: 0112 Skinner Building,
College Park, MD 20742

Phone: 301-405-4509 FAX: None
Email: ymlo@umd.edu

Jianghong Meng

Organization: University of Maryland

Unit: Department of Nutrition and Food Science

Address: 0112 Skinner Building,
College Park, MD

Phone: 301-405-1399 FAX: None
Email: jmeng@umd.edu

Mickey Parish, PhD

Organization: University of Maryland

Unit: Department of Nutrition and Food Science

Expertise: Food policy, Food microbiology, Food safety, Food defense, Juice and beverage safety, HACCP/CertificationPrograms

Address: 0112 Skinner Building,
College Park, MD 20742

Phone: 301-405-0773 FAX: 301-314-3313
Email: mparish@umd.edu

Thomas E. Rippen

Organization: University of Maryland

Unit: Sea Grant Extension Program

Expertise: Seafood Safety, HACCP, sanitation, thermal processing

Address: Center for Food Science and Technology, UMES,
Princess Ann, MD 21853

Phone: 410-651-6636 FAX: 410-651-8498
Email: terippen@umes.edu

MASSACHUSETTS

Elena T. Carbone, DrPH, RD, LDN

Organization: University of Massachusetts, Amherst

Unit: Department of Nutrition

Expertise: Adult Education, Information Processing and Learning Style Preferences

Address: Chenoweth Lab, 100 Holdsworth Way,
Amherst, MA 01003-9282

Phone: 413-545-1071 FAX: 413-545-1074
Email: ecarbone@nutrition.umass.edu

Nancy L. Cohen, PhD, RD, LDN

Organization: University of Massachusetts, Amherst

Unit: Department of Nutrition

Address: 100 Holdsworth Way,
Amherst, MA 01003-9282

Phone: 413-545-0740 FAX: 413-545-1074
Email: cohen@nutrition.umass.edu

David Nyachuba, PhD

Organization: University of Massachusetts, Amherst

Unit: Department of Nutrition, UMass Extension Nutrition Education Program

Address: 202 Chenoweth Laboratory, 100 Holdsworth Way,
Amherst, MA 01003

Phone: 413-545-0552 FAX: 413-545-1074
Email: dgn@nutrition.umass.edu

MICHIGAN

Evangelyn C. Alocilja, PhD