Multistate Research in Food Science and Technology

CSREES, in partnership with the Multistate Research Committees at the land-grant Agricultural Experiment Stations, fosters research on high-priority topics relating to food science and technology. The following are active multistate projects in Food Science and Technology:

• Multistate Research Project “Improvement of Thermal and Alternative Processes for Foods” (NC136).
• Multistate Research Project “Management of Grain Quality and Security for World Markets” (NC213).
• Multistate Research Project “Food Science and Human Nutrition” (NCAC022).
• Multistate Research Project “Assuring Fruit and Vegetable Product Quality and Safety Through the Handling and Marketing Chain” (NE1008).
• Multistate Research Project “Postharvest Physiology of Fruits” (NE103).
• Multistate Research Project “Enhancing Food Safety Through Control of Foodborne Disease Agents” (S295).
• Multistate Research Project “Postharvest Quality and Safety in Fresh-Cut Vegetables and Fruits” (S294).
• Multistate Research Project “Technology and Principles for Assessing and Retaining Postharvest Quality of Fruits and Vegetables” (NE179).

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Last Updated: 07/23/2007