Food Safety Training and
Education Alliance
The Food
Safety Training and Education Alliance for
Retail, Food Service, Vending, Institutions,
and Regulators (FSTEA) was established
through the President’s Food Safety
Initiative of 1997. As members of the Alliance,
CSREES and other federal agencies work
with industry, consumer, trade, and state
and local food protection and other agencies
to share food safety educational materials
and conduct joint educational activities
to increase resources and expand outreach.
The Alliance is tasked with joining expertise
of federal, state, and local agencies, industry,
and professional and trade associations to
promote and implement the Food
and Drug Administration Food Code. The
group is also developing multilingual information
materials targeting specific groups to overcome
communication barriers.
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