Multistate Regional Committees
Multistate regional committees provide an
opportunity for multiple institutions to
pool resources and carry out research, education,
and extension activities on many topics,
including improving food choices and improving
evaluation methods.
In addition, scientific teams from programs
such as the Expanded Food and Nutrition Education
Program (EFNEP) form working groups to:
- Enhance the system's capacity for measuring
youth nutrition education program impacts.
- Improve the quality and flexibility of
standardized dietary analyses for the public.
- Identify the core competencies required
to be successful in delivering a quality
program.
Two nutrition-related multistate programs
are:
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