Post-Award Management Workshop for National Research Initiative 71.1 Improving Food Quality and Value Projects
CSREES continues the Post-Award Management Workshops throughout the agency. The National Research Initiative's (NRI) 71.1, Improving Food Quality and Value Project Directors' meeting was held August 7-8, at the Waterfront Center, Room 1410, 800 9th Street, SW, Washington, DC.
The meeting was a networking and scientific information exchange to:
- report results and accomplishments for NRI 71.1 funded grants;
- improve understanding of the CSREES grants management process;
- develop rapport with CSREES national program and grants management staffs;
- learn more about meeting Congressional requirements mandating timely progress and completion of projects, and the reporting tools associated with this process; and
- improve CSREES post-award competitive grants management and federal management of these awards.
The workshop agenda, abstracts, and break-out session summation are available for viewing. Presentations from the workshop are listed below:
Contact Jodi P. Williams, CSREES program specialist for Food Science and Food Safety, for more information. Other workshop contacts include:
- Hongda Chen, national program leader for Bioprocessing Engineering;
- D. Ramkishan Rao, national program leader for Food Science and Food Safety; and
- Paularie Knox, program specialist for Food Science and Food Safety.
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