References and Related
Information
References Recommended by Speakers:
Evaluation
of Aggregated Food Consumption Patterns at the National,
Provincial, and Community Level, Catherine Champagne,
Margaret Bogle, and William Karge
Fast-food
Consumption Among U.S. Adults and Children: Dietary and
Nutrient Intake Profile, Sahasporn Paeratakul,
Daphne Ferdinand, Catherine Champagne, Donna Ryan, and
George Bray
Dietary
Intake in the Lower Mississippi Delta Region: Results from
the Foods of our Delta Study, Catherine Champagne,
Margaret Bogle, Bernestine McGee, Kathy Yardick, Raymond
Allen, Tim Kramer, Pippa Simpson, Jeffrey Gossett, and
Judith Weber
The
Price is Right: Economics and the Rise in Obesity, Jayachandran
Variyam
Obesity
Policy and the Law of Unintended Consequences, Fred
Kuchler, Elise Golan, Jayachandran Variyam, and Stephen
Crutchfield
Chapter
3: Nutrition Education for Preschool Children
Chapter
4: Nutrition Education for School-aged Children
Northridge M, Sclar E, Biswas P. (2003). Sorting out the connections
between the built environment and health: a conceptual framework
for navigating pathways and planning healthy cities. J Urban
Health. 80, 556-568.
Egger G, Swinburn B, Rossner S. (2003) Dusting off the epidemiological
triad: could it work with obesity? Obesity Rev. 4, 115-119.
General Background
Executive
Summary: Preventing Childhood Obesity: Health in the
Balance, Koplan, Liverman, and Kraak
Promoting
Better Health for Young People Through Physical Activity
and Sports
CSREES
White Paper
CDC
Body Mass Index for Children and Teens website
Healthier US.GOV website
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