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Nutrition Header Image
National NIFA SNAP-Ed Staff
Helen Chipman, PhD, RD
National Program Leader for the Food & Nutrition Education Program
USDA/NIFA/F4HN
1400 Independence Avenue, SW
Washington, DC 20250-2225
(202) 720-8067
FAX: (202) 720-9366
Shirley W. Hastings, PhD
Associate Dean, University of Tennessee Extension
121 Morgan Hall
2621 Morgan Circle Drive
Knoxville, TN 37996-4530
(865) 974-7384
FAX: (865) 974-1068
Sandra A. Jensen
Office Manager, Land-Grant SNAP-Ed Office
NFA 425, Box 2275A, Rotunda Lane
South Dakota State University
Brookings, SD 57007
605-688-4944
FAX: 605-688-5603
Chunyang (C.Y.) Wang, PhD
Professor & Department Head
South Dakota State University, Dept. of Nutrition
Food Science & Hospitality, NFA 425, Box 2275A
Brookings, SD 57007
(605) 688-5161
FAX: (605) 688-5603
Association of State Nutrition Network Administrators (ASNNA) Co-Chairs
Chris Sady, MS, RD
Policy Associate, Maine Nutrition Network
45 Commerce Drive
Suite 11
Augusta, ME 04330
207-626-5242
FAX: 207-626-5210
Email: csady@usm.maine.edu
Marci Scott, Ph.D., RD
Vice President of Health Programs
Michigan Fitness Foundation, Michigan Nutrition Network, Governor's Countil on Physical Fitness, Health and Sports
1213 Center Street, Suite D, P.O. Box 27187
Lansing, MI 48909
517/347-7891
FAX: 517/347-8145
Email: mscott@michiganfitness.org
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