Additional Resources for Applicants: Integrated Research, Education, and Extension Programs

Workshop Presentations on Integrated Projects

• Introduction to NIFA and Integrated Competitive Programs - Webinar / Slides
• Understanding the Review Process - Webinar / Slides
• Tips for Success - Webinar / Slides
• Logic Model Planning Process - Webinar / Slides
• Excellent Extension Programs - Webinar / Slides

• High Impact Education Programs - Webinar / Slides

Successful Integrated Project Presentations

• Cooking with Kids: Integrating Classroom, Cafeteria, and Family Experiences to Increase Fruit and Vegetable Preference and Intake - Dr. Leslie Cunningham-Sabo, Colorado State University
• Investigation of the Changes in the Water Quality in the Little Bear River Watershed in Response to the Implementation of Best Mgt Practices - Dr. David Stevens, Utah State University

• Promoting Value-Added Enterprises Among Small and Medium-Sized Farms in Alabama - Dr. James Bukenya, Alabama A&M University

• An Integrated Approach to Identify and Deploy Novel Genetic Determinants from Resurrection Plants for Improved Dehydration Tolerance of Crop - Dr. Melvin Oliver, Agricultural Research Service, USDA

• Characterizing Senior’s Knowledge and Use of Food Safety Practices to Develop Educational Materials Targeted to At-risk Demographic Groups - Dr. Sandria Godwin, Tennessee State University

• Early Detection and Rapid Assessment of Invasive Plant Species and Noxious Weeds - Drs. John Silander and Leslie Mehrhoff, University of Connecticut; Dr. Chris Mattrick, New England Wild Flower Society

• Southern Agbiotech consortium for Underserved Communities - Dr. Govind Sharma, Alabama A&M University; Dr. Marceline Egnin, Tuskegee University

• Paired Watershed Studies for Nutrient Reduction in the Minnesota River Basin - Drs. David Mulla, James Anderson, and Adam Birr, University of Minnesota

• Food Safety for the immune-Suppressed/Compromised: A Multimedia Approach - Dr. Patricia Kendall, Colorado State University; Dr. Lydia Medeiros, The Ohio State University; Dr. Virginia Hillers, Washington State University

• Enhancing the Beef/Forage Potential of Small and Mid-Sized Beef Operations - Dr. Roy Burris, University of Kentucky

• Experience of the Southern-Region Working Group: Safety of Fresh Fruit and Vegetables - Dr. Jim Rushing, Clemson University

• An Integrated Approach to Development and Application of Precise Methods of estrous Cycle Control for Beef Heifers and Cows - Dr. David Patterson, University of Missouri-Columbia

• Student-centered Web-based Communities: Multidisciplinary Approach for Obesity Prevention - Dr. Carol Boushey, Purdue University

• Regional Water Quality Leadership for the North Central States in USEPA Region V - Dr. Robin Shepard, University of Wisconsin-Madison

Program Specific Resources

• National Integrated Food Safety Program Tip Sheet

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