National Research Initiative - Improving Food Quality and Value
Improving food quality and value is essential in meeting the needs of the consumer and enhancing competitiveness in global markets and is driven by the application of physical, chemical and biological principles. This program supports Research and Integrated Activities. Applicants are strongly encouraged to read the entire Program Description section for current priorities and additional information relative to the program of interest. Please carefully review the RFA guidelines to ensure application acceptance.
Special Notation
More NRI information
Who Is Eligible to Apply
1862 Land-Grant Institutions
1890 Land-Grant Institutions
1994 Land-Grant Institutions
Hispanic-Serving Institutions
Other or Additional Information (See below)
Private Institutions of Higher Ed
State Agricultural Experiment Stations
State Controlled Institutions of Higher Ed
More Information on Eligibility
Individuals are eligible for research projects only. The above list is abbreviated. Others may be eligible to apply. Please refer to Part III of the current National Research Initiative Request for Applications for the complete eligibility requirements.
Request for Application (RFA) | Apply: Electronic | Abstracts of Funded Projects
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