Information for ...
Youth and Educators
You are here:
Animals & Animal Products
Animal Nutrition & Growth
/ Selected Results and Impacts
Selected Results and Impacts
NIFA-funded research shows modified diet reduces chickens' environmental impact
Texas researchers, funded by NIFA, show modified diet may increase swine birthrate
NIFA-funded Baylor research reveals mechanism for sustaining cow milk production
Two dozen selected projects demonstrate impact of NIFA animal physiology efforts
What's in the fat? The number and size of fat cells affect meat quality, while the type of molecules that make fat may help fight cancer.
The mechanisms of how fat accumulates in meat animals are important in producing lean high quality meats for consumers.
Return to previous page
Last Updated: September 12, 2012
Policies and Links
NIFA RSS Newsfeed